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5% 10% Apple Extract Apple Cider Vinegar Powder

5% 10% Apple Extract Apple Cider Vinegar Powder

MOQ: 1KG
Kemasan standar: 1kg/kantong 25kg/drum
Periode Pengiriman: 3-5 HARI
Metode Pembayaran: T/T, Paypal
Informasi Rinci
Tempat asal
Cina
Nama merek
SL
Sertifikasi
ISO22000/ISO9001/HACCP/FDA
Nomor model
SL25101502
Nama:
Ekstrak Apel Bubuk Cuka Sari Apel
Penampilan:
Serbuk putih abu-abu
Spesifikasi:
5% 10%
MOQ:
1KG
sertifikat:
ISO22000/ISO9001/HACCP
Penyimpanan:
Simpan di tempat tertutup rapat dengan suhu rendah konstan dan tidak terkena sinar matahari langsung
Umur Simpan:
24 Bulan Jika Disimpan dengan Benar
Deskripsi Produk
Apple Cider Vinegar Powder What is Apple Cider Vinegar Powder ? Apple cider vinegar powder is a health supplement made from apples, known for its weight loss and cholesterol-lowering properties. Its color ranges from ivory white to off-white to light yellow. The production process involves juicing, sterilization, fermentation, impurity removal, liquid inclusion, and drying, preserving less volatile organic acids, enzymes, and other nutrients, resulting in a less irritating
Produk
rincian produk
5% 10% Apple Extract Apple Cider Vinegar Powder
MOQ: 1KG
Kemasan standar: 1kg/kantong 25kg/drum
Periode Pengiriman: 3-5 HARI
Metode Pembayaran: T/T, Paypal
Informasi Rinci
Tempat asal
Cina
Nama merek
SL
Sertifikasi
ISO22000/ISO9001/HACCP/FDA
Nomor model
SL25101502
Nama:
Ekstrak Apel Bubuk Cuka Sari Apel
Penampilan:
Serbuk putih abu-abu
Spesifikasi:
5% 10%
MOQ:
1KG
sertifikat:
ISO22000/ISO9001/HACCP
Penyimpanan:
Simpan di tempat tertutup rapat dengan suhu rendah konstan dan tidak terkena sinar matahari langsung
Umur Simpan:
24 Bulan Jika Disimpan dengan Benar
Kuantitas min Order:
1KG
Kemasan rincian:
1kg/kantong 25kg/drum
Waktu pengiriman:
3-5 HARI
Syarat-syarat pembayaran:
T/T, Paypal
Deskripsi Produk
Apple Cider Vinegar Powder What is Apple Cider Vinegar Powder ? Apple cider vinegar powder is a health supplement made from apples, known for its weight loss and cholesterol-lowering properties. Its color ranges from ivory white to off-white to light yellow. The production process involves juicing, sterilization, fermentation, impurity removal, liquid inclusion, and drying, preserving less volatile organic acids, enzymes, and other nutrients, resulting in a less irritating