Fragrance Additions Citronellol Flavor CAS 106-22-9 for Cosmetics Competitive Supplier Price

Citronellol 

What is Citronellol ?   

Citronellol is an organic compound with the chemical formula C10H18O. It is a colorless or pale yellow oily liquid, slightly soluble in water, and mainly used in food flavorings, for formulating citrus and cherry flavorings. It is also used in the formulation of low-grade soap flavorings and as a raw material for other fragrances.

It is a colorless to pale yellow liquid with aromas of lemon, lemongrass, and rose. It exists as three optically active forms: d-, l-, and dl-. D-citronellol is abundant in essential oils, being a major component of citronella oil and eucalyptus oil. In acidic media, it readily cyclizes to form menthol. It is soluble in ethanol and most non-volatile oils, slightly soluble in volatile oils and propylene glycol, and insoluble in glycerol and water.

Feature

Insect Repellent
Citronellol is an effective natural insect repellent, especially effective against mosquitoes and flies. Its scent interferes with insects' olfactory senses, making it difficult for them to locate their hosts.

Antibacterial and Antifungal
It possesses broad-spectrum antibacterial and antifungal activity, inhibiting the growth of various bacteria and molds.

Calming and Relaxing
In aromatherapy, its refreshing lemon scent helps soothe tension, relieve stress, and promote relaxation.

Fragrance and Fixative
As a fragrance ingredient, it provides a pleasant lemon and herbal aroma. It also has a mild fixative effect, helping to stabilize the overall fragrance.

Applications

1. Naturally found in essential oils such as lemon eucalyptus oil and citronella oil.

2. A flavoring agent permitted for use in food according to the national food safety standard GB2760.

3. Primarily used in soap and cosmetic fragrance formulations, generally at a concentration of less than 10%, with no restrictions from IFRA.

4. Used in formulating citrus, cherry, lemon, cologne, magnolia, lily of the valley, honey, and other fragrance types.

5. Commonly used in the synthesis of hydroxycitronellol and L-menthol, among other versatile flavorings.

For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin