|
| مو: | 25kg |
| سعر: | $9/kg |
| العبوة القياسية: | 1kg，25kg |
| فترة التسليم: | 3-5 days |
| طريقة الدفع: | تي/تي |
| سعة العرض: | 1000T/Month |
Black garlic extract is extracted from the underground bulb of black garlic, and sulfur compounds are the main bioactive substances. It has the functions of antibacterial and anti-inflammatory, enhancing immunity, and delaying aging. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.
Extraction source
Black garlic, also known as black garlic and fermented black garlic, is a food made by fermenting fresh raw garlic with skin in a high temperature and high humidity fermentation box for 60~90 days and letting it ferment naturally. Because the whole garlic clove is black after fermentation, it is called black garlic. Garlic (Allium sativum L.) is the underground bulb of a perennial herbaceous plant of the genus Allium in the Liliaceae family.
With the development of science and technology, black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicines due to its extremely high nutritional value and medicinal and health value. The products involved are also diverse, mainly including black garlic, black garlic capsules, black garlic sauce, black garlic rice, black garlic paste, black garlic slices and other products. The application of black garlic is mainly reflected in its edible nutritional value and medicinal and health value.
|
|
| مو: | 25kg |
| سعر: | $9/kg |
| العبوة القياسية: | 1kg，25kg |
| فترة التسليم: | 3-5 days |
| طريقة الدفع: | تي/تي |
| سعة العرض: | 1000T/Month |
Black garlic extract is extracted from the underground bulb of black garlic, and sulfur compounds are the main bioactive substances. It has the functions of antibacterial and anti-inflammatory, enhancing immunity, and delaying aging. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.
Extraction source
Black garlic, also known as black garlic and fermented black garlic, is a food made by fermenting fresh raw garlic with skin in a high temperature and high humidity fermentation box for 60~90 days and letting it ferment naturally. Because the whole garlic clove is black after fermentation, it is called black garlic. Garlic (Allium sativum L.) is the underground bulb of a perennial herbaceous plant of the genus Allium in the Liliaceae family.
With the development of science and technology, black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicines due to its extremely high nutritional value and medicinal and health value. The products involved are also diverse, mainly including black garlic, black garlic capsules, black garlic sauce, black garlic rice, black garlic paste, black garlic slices and other products. The application of black garlic is mainly reflected in its edible nutritional value and medicinal and health value.
