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| 모크: | 1kg |
| 표준 포장: | 1kg/bag 25kg/드럼 |
| 배달 기간: | 3-5 일 |
| 지불 방법: | T/T, Alibaba, PayPal |
Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.
Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.
Wheat peptides offer a range of health benefits that make them an attractive ingredient for dietary supplements, functional foods, and cosmetic products.
1.Enhanced Digestibility: Due to their smaller size, wheat peptides are more easily absorbed by the body compared to whole proteins, making them an excellent choice for individuals with digestive issues.
2.Immune System Support: Certain wheat peptides have been shown to have immunomodulatory effects, potentially enhancing the body’s immune response.
3.Antioxidant Properties: Wheat peptides can act as antioxidants, helping to neutralize free radicals and reduce oxidative stress.
4.Skin Health: When used in cosmetic formulations, wheat peptides can promote skin elasticity and hydration, leading to a more youthful appearance.
1.Food and Beverage: They can be added to functional foods and beverages to enhance their nutritional profile without impacting taste or texture.
2.Sports Nutrition: Wheat peptides are a popular ingredient in protein powders and recovery drinks for athletes.
3.Cosmetics: In skincare products, wheat peptides are used for their hydrating and anti-aging properties.
4.Pharmaceuticals: Due to their potential health benefits, wheat peptides are being explored as components in nutraceuticals and therapeutic products.
| Items | Standards | Results |
| Physical and chemical analysis: | ||
| Description | Creamy White Fine Powder | Qualified |
| Assay | >92% | 94.5% |
| Ash Content | ≤1.2% | 0.98% |
| Loss on Drying | ≤8% | 5.5% |
| Proteins(Nx6.25) | >80% | 82.6% |
Our packing method is 1KG/Aluminium bags, 25kg/drum
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
|
|
| 모크: | 1kg |
| 표준 포장: | 1kg/bag 25kg/드럼 |
| 배달 기간: | 3-5 일 |
| 지불 방법: | T/T, Alibaba, PayPal |
Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.
Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.
Wheat peptides offer a range of health benefits that make them an attractive ingredient for dietary supplements, functional foods, and cosmetic products.
1.Enhanced Digestibility: Due to their smaller size, wheat peptides are more easily absorbed by the body compared to whole proteins, making them an excellent choice for individuals with digestive issues.
2.Immune System Support: Certain wheat peptides have been shown to have immunomodulatory effects, potentially enhancing the body’s immune response.
3.Antioxidant Properties: Wheat peptides can act as antioxidants, helping to neutralize free radicals and reduce oxidative stress.
4.Skin Health: When used in cosmetic formulations, wheat peptides can promote skin elasticity and hydration, leading to a more youthful appearance.
1.Food and Beverage: They can be added to functional foods and beverages to enhance their nutritional profile without impacting taste or texture.
2.Sports Nutrition: Wheat peptides are a popular ingredient in protein powders and recovery drinks for athletes.
3.Cosmetics: In skincare products, wheat peptides are used for their hydrating and anti-aging properties.
4.Pharmaceuticals: Due to their potential health benefits, wheat peptides are being explored as components in nutraceuticals and therapeutic products.
| Items | Standards | Results |
| Physical and chemical analysis: | ||
| Description | Creamy White Fine Powder | Qualified |
| Assay | >92% | 94.5% |
| Ash Content | ≤1.2% | 0.98% |
| Loss on Drying | ≤8% | 5.5% |
| Proteins(Nx6.25) | >80% | 82.6% |
Our packing method is 1KG/Aluminium bags, 25kg/drum
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
