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Wheat Protein Peptide

Wheat Protein Peptide

MOQ: 1 kg
Embalagem padrão: 1 kg/saco 25kg/tambor
Período de entrega: 3-5 dias
Método de pagamento: T/T, Alibaba, PayPal
Informações detalhadas
Lugar de origem
CHINA
Marca
SL
Certificação
ISO22000/ISO9001/HACCP/FDA
Número do modelo
SL25091704
Nome:
Peptídeo de Proteína de Trigo
Aparência:
Pó fino branco cremoso
Especificação:
92%
Nota:
Grade alimentar
MOQ:
1 kg
Certificado:
ISO22000/ISO9001/HACCP
Armazenar:
Armazene em um local bem fechado com baixa temperatura e sem luz solar direta
Descrição do produto

Wheat Protein Peptide

What is Wheat Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Wheat Protein Peptide 0

key Features

     Wheat peptides offer a range of health benefits that make them an attractive ingredient for dietary supplements, functional foods, and cosmetic products.

     1.Enhanced Digestibility: Due to their smaller size, wheat peptides are more easily absorbed by the body compared to whole proteins, making them an excellent choice for individuals with digestive issues.

     2.Immune System Support: Certain wheat peptides have been shown to have immunomodulatory effects, potentially enhancing the body’s immune response.

     3.Antioxidant Properties: Wheat peptides can act as antioxidants, helping to neutralize free radicals and reduce oxidative stress.

     4.Skin Health: When used in cosmetic formulations, wheat peptides can promote skin elasticity and hydration, leading to a more youthful appearance.

Wheat Protein Peptide 1

Applications

     1.Food and Beverage: They can be added to functional foods and beverages to enhance their nutritional profile without impacting taste or texture.

      2.Sports Nutrition: Wheat peptides are a popular ingredient in protein powders and recovery drinks for athletes.

      3.Cosmetics: In skincare products, wheat peptides are used for their hydrating and anti-aging properties.

      4.Pharmaceuticals: Due to their potential health benefits, wheat peptides are being explored as components in nutraceuticals and therapeutic products.

Product parameters

Items Standards Results
Physical and chemical analysis:
Description Creamy White Fine Powder Qualified
Assay >92% 94.5%
Ash Content ≤1.2% 0.98%
Loss on Drying ≤8% 5.5%
Proteins(Nx6.25) >80% 82.6%

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

produtos
Detalhes dos produtos
Wheat Protein Peptide
MOQ: 1 kg
Embalagem padrão: 1 kg/saco 25kg/tambor
Período de entrega: 3-5 dias
Método de pagamento: T/T, Alibaba, PayPal
Informações detalhadas
Lugar de origem
CHINA
Marca
SL
Certificação
ISO22000/ISO9001/HACCP/FDA
Número do modelo
SL25091704
Nome:
Peptídeo de Proteína de Trigo
Aparência:
Pó fino branco cremoso
Especificação:
92%
Nota:
Grade alimentar
MOQ:
1 kg
Certificado:
ISO22000/ISO9001/HACCP
Armazenar:
Armazene em um local bem fechado com baixa temperatura e sem luz solar direta
Quantidade de ordem mínima:
1 kg
Detalhes da embalagem:
1 kg/saco 25kg/tambor
Tempo de entrega:
3-5 dias
Termos de pagamento:
T/T, Alibaba, PayPal
Descrição do produto

Wheat Protein Peptide

What is Wheat Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Wheat Protein Peptide 0

key Features

     Wheat peptides offer a range of health benefits that make them an attractive ingredient for dietary supplements, functional foods, and cosmetic products.

     1.Enhanced Digestibility: Due to their smaller size, wheat peptides are more easily absorbed by the body compared to whole proteins, making them an excellent choice for individuals with digestive issues.

     2.Immune System Support: Certain wheat peptides have been shown to have immunomodulatory effects, potentially enhancing the body’s immune response.

     3.Antioxidant Properties: Wheat peptides can act as antioxidants, helping to neutralize free radicals and reduce oxidative stress.

     4.Skin Health: When used in cosmetic formulations, wheat peptides can promote skin elasticity and hydration, leading to a more youthful appearance.

Wheat Protein Peptide 1

Applications

     1.Food and Beverage: They can be added to functional foods and beverages to enhance their nutritional profile without impacting taste or texture.

      2.Sports Nutrition: Wheat peptides are a popular ingredient in protein powders and recovery drinks for athletes.

      3.Cosmetics: In skincare products, wheat peptides are used for their hydrating and anti-aging properties.

      4.Pharmaceuticals: Due to their potential health benefits, wheat peptides are being explored as components in nutraceuticals and therapeutic products.

Product parameters

Items Standards Results
Physical and chemical analysis:
Description Creamy White Fine Powder Qualified
Assay >92% 94.5%
Ash Content ≤1.2% 0.98%
Loss on Drying ≤8% 5.5%
Proteins(Nx6.25) >80% 82.6%

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin