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Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder
  • name
  • name

Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder

MOQ: 25kg
Price: $9/kg
Standard Packaging: 1kg，25kg
Delivery Period: 3-5 days
Payment Method: T/T,PayPal,Alibaba
Supply Capacity: 1000T/Month
Detail Information
Product Description
Detail Information
Place of Origin
CHINA
Brand Name
SL
Certification
ISO9001/ISO22000/HACCP/FDA
Model Number
SL2025001
Product Name:
Garlic Extract Powder
Specification:
10:1
Application:
Health Care Products
Effect:
Enhance Immunity
Inventory:
In Stock
Highlight:

food grade garlic extract powder

,

garlic extract powder 10:1

,

garlic powder with 5% allicin

Product Description


What is black garlic extract?


         Black garlic extract is extracted from the underground bulb of black garlic, and sulfur compounds are the main bioactive substances. It has the functions of antibacterial and anti-inflammatory, enhancing immunity, and delaying aging. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.


Extraction source


       Black garlic, also known as black garlic and fermented black garlic, is a food made by fermenting fresh raw garlic with skin in a high temperature and high humidity fermentation box for 60~90 days and letting it ferment naturally. Because the whole garlic clove is black after fermentation, it is called black garlic. Garlic (Allium sativum L.) is the underground bulb of a perennial herbaceous plant of the genus Allium in the Liliaceae family.

Application Overview


          With the development of science and technology, black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicines due to its extremely high nutritional value and medicinal and health value. The products involved are also diverse, mainly including black garlic, black garlic capsules, black garlic sauce, black garlic rice, black garlic paste, black garlic slices and other products. The application of black garlic is mainly reflected in its edible nutritional value and medicinal and health value.


                                           Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder 0    Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder 1 Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder 2


                               



Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder 3


Tags: 

plant extract powder,  

pure honokiol extract,  

garlic extract powder

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Products
PRODUCTS DETAILS
Products

Hydrolyzed Sponge

Health Food Raw Materials

Cosmetic Raw Materials

Fruit And Vegetable Powder

Peptides

Plant Extracts

Food Additives

Resveratrol

Alpha Lipoic Acid
Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder
  • name
  • name
Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder
MOQ: 25kg
Price: $9/kg
Standard Packaging: 1kg，25kg
Delivery Period: 3-5 days
Payment Method: T/T,PayPal,Alibaba
Supply Capacity: 1000T/Month
Detail Information
Product Description
Detail Information
Place of Origin
CHINA
Brand Name
SL
Certification
ISO9001/ISO22000/HACCP/FDA
Model Number
SL2025001
Product Name:
Garlic Extract Powder
Specification:
10:1
Application:
Health Care Products
Effect:
Enhance Immunity
Inventory:
In Stock
Minimum Order Quantity:
25kg
Price:
$9/kg
Packaging Details:
1kg，25kg
Delivery Time:
3-5 days
Payment Terms:
T/T,PayPal,Alibaba
Supply Ability:
1000T/Month
Highlight

food grade garlic extract powder

,

garlic extract powder 10:1

,

garlic powder with 5% allicin

Product Description


What is black garlic extract?


         Black garlic extract is extracted from the underground bulb of black garlic, and sulfur compounds are the main bioactive substances. It has the functions of antibacterial and anti-inflammatory, enhancing immunity, and delaying aging. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.


Extraction source


       Black garlic, also known as black garlic and fermented black garlic, is a food made by fermenting fresh raw garlic with skin in a high temperature and high humidity fermentation box for 60~90 days and letting it ferment naturally. Because the whole garlic clove is black after fermentation, it is called black garlic. Garlic (Allium sativum L.) is the underground bulb of a perennial herbaceous plant of the genus Allium in the Liliaceae family.

Application Overview


          With the development of science and technology, black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicines due to its extremely high nutritional value and medicinal and health value. The products involved are also diverse, mainly including black garlic, black garlic capsules, black garlic sauce, black garlic rice, black garlic paste, black garlic slices and other products. The application of black garlic is mainly reflected in its edible nutritional value and medicinal and health value.


                                           Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder 0    Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder 1 Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder 2


                               



Garlic Extract Powder 10:1 Food Grade Garlic Extract 5% Allicin Powder 3


Tags: 

plant extract powder,

pure honokiol extract,

garlic extract powder

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