logo
Products
PRODUCTS DETAILS
Home > Products >
Chymo-trypsin Powder Cas 9002-07-7 Food Additive Parenzyme 250U USP U/mg Trypsin Enzyme Synthesized Material Intermediate

Chymo-trypsin Powder Cas 9002-07-7 Food Additive Parenzyme 250U USP U/mg Trypsin Enzyme Synthesized Material Intermediate

MOQ: 1kg
Price: consultation
Standard Packaging: 1kg/bag 25kg/drum
Delivery Period: 3-5days
Payment Method: T/T,alibaba,paypal
Supply Capacity: 1000kg/month
Detail Information
Place of Origin
CHINA
Brand Name
SL
Certification
ISO22000/ISO9001/HACCP/FDA
Model Number
SL25081105
Name:
Trypsin Powder
CAS:
9002-07-7
Enzyme Activity:
250U (USP Units)
Appearance:
White To Yellowish Powder
Grade:
Food Grade
Storage:
Store In A Well-closed Place With Constant Low Temperature And No Direct Sun Light
MOQ:
1kg
Shelf Life:
24 Months
Highlight:

Chymo-trypsin powder food additive

,

Trypsin enzyme synthesized material

,

Parenzyme 250U USP trypsin

Product Description

What is Trypsin Powder?

Trypsin Powder is a serine protease enzyme derived from the pancreas (commonly porcine or bovine), widely used for protein hydrolysis. With a specific cleavage at the carboxyl side of lysine and arginine amino acids, Trypsin is essential in food processing, pharmaceutical formulations, and cell culture applications. It is often combined with chymotrypsin for enhanced proteolytic efficiency.

Chymo-trypsin Powder Cas 9002-07-7 Food Additive Parenzyme 250U USP U/mg Trypsin Enzyme Synthesized Material Intermediate 0

Key Features

Highly active proteolytic enzyme (250U activity)

Derived from animal pancreas (porcine/bovine origin)

Suitable for hydrolysis of protein-based substrates

High purity, low endotoxin grade

Heat-sensitive and pH-dependent for controlled digestion

Applications

Pharmaceuticals: Digestive enzyme therapy, anti-inflammatory formulations

Food Processing: Protein modification, tenderizing meat

Cell Culture: Cell dissociation and tissue digestion (under defined conditions)

Biotechnology: Protein sequencing, peptide hydrolysis

Products
PRODUCTS DETAILS
Chymo-trypsin Powder Cas 9002-07-7 Food Additive Parenzyme 250U USP U/mg Trypsin Enzyme Synthesized Material Intermediate
MOQ: 1kg
Price: consultation
Standard Packaging: 1kg/bag 25kg/drum
Delivery Period: 3-5days
Payment Method: T/T,alibaba,paypal
Supply Capacity: 1000kg/month
Detail Information
Place of Origin
CHINA
Brand Name
SL
Certification
ISO22000/ISO9001/HACCP/FDA
Model Number
SL25081105
Name:
Trypsin Powder
CAS:
9002-07-7
Enzyme Activity:
250U (USP Units)
Appearance:
White To Yellowish Powder
Grade:
Food Grade
Storage:
Store In A Well-closed Place With Constant Low Temperature And No Direct Sun Light
MOQ:
1kg
Shelf Life:
24 Months
Minimum Order Quantity:
1kg
Price:
consultation
Packaging Details:
1kg/bag 25kg/drum
Delivery Time:
3-5days
Payment Terms:
T/T,alibaba,paypal
Supply Ability:
1000kg/month
Highlight

Chymo-trypsin powder food additive

,

Trypsin enzyme synthesized material

,

Parenzyme 250U USP trypsin

Product Description

What is Trypsin Powder?

Trypsin Powder is a serine protease enzyme derived from the pancreas (commonly porcine or bovine), widely used for protein hydrolysis. With a specific cleavage at the carboxyl side of lysine and arginine amino acids, Trypsin is essential in food processing, pharmaceutical formulations, and cell culture applications. It is often combined with chymotrypsin for enhanced proteolytic efficiency.

Chymo-trypsin Powder Cas 9002-07-7 Food Additive Parenzyme 250U USP U/mg Trypsin Enzyme Synthesized Material Intermediate 0

Key Features

Highly active proteolytic enzyme (250U activity)

Derived from animal pancreas (porcine/bovine origin)

Suitable for hydrolysis of protein-based substrates

High purity, low endotoxin grade

Heat-sensitive and pH-dependent for controlled digestion

Applications

Pharmaceuticals: Digestive enzyme therapy, anti-inflammatory formulations

Food Processing: Protein modification, tenderizing meat

Cell Culture: Cell dissociation and tissue digestion (under defined conditions)

Biotechnology: Protein sequencing, peptide hydrolysis