Factory Supply CAS 9036-66-2 Food Grade Larch Arabinogalactan Powder Arabinogalactan

 Arabinogalactan 

What is Arabinogalactan ?   

Arabinogalactan is a neutral polysaccharide composed of L-arabinose and D-galactose. It belongs to the pectin family of plant cell wall components. The main chain links galactose through β-1,3 or β-1,6 glycosidic bonds, while the side chains contain arabinose groups, forming a highly branched structure. This substance is widely found in the xylem of coniferous trees, especially larch, where it contains up to 25%-30%. It can be obtained from wood flour by water extraction, appearing as a white to pale yellow powder. It possesses properties such as easy water solubility, thickening, and gelling effects.

Feature

Prebiotic Effects:

It selectively stimulates the growth and activity of beneficial bacteria in the gut (such as Bifidobacteria and Lactobacilli). By improving the balance of gut microbiota, it lays a solid foundation for gut health.

Immunomodulatory Effects:
Arabinogalactan can be recognized by specific receptors on the surface of immune cells (such as macrophages and natural killer cells). This activates and enhances the activity of these immune cells, improving the body's defense against pathogens.

Supporting Respiratory Health:
It helps reduce the frequency and duration of the common cold. Its mechanism may be related to enhancing the immune defense of the respiratory mucosa.

Promoting Gut Health:
As a soluble fiber, it helps form soft stools and promotes regular bowel movements.

Applications

Health Foods

Immune Support Supplements: Used as a core ingredient in health supplements designed to enhance immunity and prevent colds and infections.

Gut Health and Prebiotic Products: Used alone or in combination with probiotics to regulate gut microbiota and improve digestive health.

General Dietary Fiber Supplements

Used as a high-quality fiber source for daily nutritional supplementation.

Food Industry

Natural Thickeners and Stabilizers: Utilizing their hydrating and colloidal properties, used in salad dressings, ice cream, baked goods, etc., to improve taste and texture.

Flavor Carriers: Used to encapsulate and protect flavor substances, allowing for slow release during food processing.

Cosmetics

Moisturizers: Due to their excellent water-holding properties, used in skincare products to help moisturize the skin.

Film-Forming Agents: Used in products such as hairspray and mousse to form a flexible film.

For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin