Garlic Extract Allicin

 Garlic Extract Allicin

What is  Garlic Extract Allicin?      

key Features

     1.It have strong antibacterial and anti-inflammatory effects, and Allicin can inhibit or kill a variety of cocci, bacilli, fungi and viruses.

     2.It have a variety of pathogenic bacteria such as staphylococcus, meningitis, pneumococcus, streptococcus and diphtheria, dysentery, escherichia coli, typhoid, paratyphoid, pertussis, tuberculosis bacillus and vibrio cholerae have obvious inhibition or killing effect.

     3.It can treat acute bacillary dysentery, whooping cough, infantile diarrhea, lobar pneumonia, tuberculosis, wound fester, trachoma and so on.

     4.It turns out by the antibacterial principle of Allicin that the oxygen atoms in the Allicin molecule combine with the mercapto group in the cysteine molecule which is necessary for the growth and reproduction of bacteria and inhibit the growth and reproduction of bacteria.

     5.It is widely used to prevent kinds of infections, prohibit and kill harmful germs and improve animals’ immunization, disease resistance and stress resistance. Garlic extract allicin powder has a comparatively prevention effect for some diseases caused by various infections, such as red skin, enteritis and bleeding for fish, shrimp and crab.

Applications

1.It is suitable for poultry, fish, shimp,crab and turtle.

2.It is applied in animals as medicine and food supplements.

3.It is applied in the field pharmaceuticals.

4.It is applied in the field of healthcare products as nutritionsupplements.

5.It is applied in the field of food as additive.

Product parameters

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin