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| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, alibaba, paypal |
Hawthorn flavonoids are flavonoid compounds extracted from the mature fruit of hawthorn (Crataegus pinnatifida Bge.), a plant in the Rosaceae family. The raw materials are mainly distributed in northern China, harvested in autumn when the fruit is ripe. After pretreatment such as slicing and drying, they are prepared using extraction methods such as soaking, microwave extraction, or D-101 macroporous resin adsorption purification. The finished product is a brownish-red powder with a total flavonoid content of up to 24.6% (calculated as rutin). Its chemical components include vitexin rhamnoside, proanthocyanidins C1, and rutin rhamnoside, and it also contains vitamin C. Hawthorn flavonoids promote digestion by enhancing the activity of pepsin and lipase, and have a bidirectional regulatory effect on gastrointestinal smooth muscle activity. They can lower serum total cholesterol and low-density lipoprotein cholesterol concentrations, inhibit liver cholesterol synthesis, increase high-density lipoprotein levels, and improve lipid metabolism. They have cardiovascular protective effects such as dilating coronary arteries, increasing blood flow, and reducing myocardial oxygen consumption, and can also scavenge free radicals and enhance superoxide dismutase activity.
Cardiovascular Protection:Hawthorn flavonoids can dilate coronary arteries, increase myocardial blood flow, and improve myocardial metabolism, thus protecting against myocardial ischemia. It can lower serum total cholesterol and low-density lipoprotein levels, inhibit the formation of atherosclerotic plaques, and maintain cardiovascular homeostasis through mild hypotensive and antiarrhythmic effects.
Digestion and Lipid Metabolism Regulation: This component promotes gastric juice secretion and gastrointestinal motility, accelerates fat and protein digestion, and relieves indigestion and bloating. It helps regulate blood lipids and weight by inhibiting key enzymes in fat synthesis and promoting fatty acid oxidation.
Antioxidant and Anti-inflammatory Properties:Hawthorn flavonoids can directly scavenge free radicals and enhance the activity of endogenous antioxidant enzymes such as superoxide dismutase. Its anti-inflammatory effects are related to inhibiting inflammatory pathways such as NF-κB and reducing the production of prostaglandins and leukotrienes.
Antibacterial and Neuroprotective Properties:It has inhibitory effects on various intestinal pathogens and can regulate the balance of intestinal flora. Studies show that it can protect neurons through antioxidant and anti-apoptotic mechanisms, potentially improving cognitive decline.
Cardiovascular Health Products: These are health foods or medicines containing core ingredients used to help regulate blood pressure and blood lipids and prevent arteriosclerosis. They are suitable for middle-aged and elderly people and those at risk of cardiovascular disease. They are also used as adjunctive treatments for coronary heart disease, angina pectoris, and other conditions.
Digestive and Weight Management Products: These are added to functional foods or teas to improve indigestion and loss of appetite. They are used in health products to help lower lipids and aid in weight loss, working synergistically with dietary fiber and other ingredients.
Antioxidant and Anti-aging Products: These are ingredients in oral beauty or anti-aging supplements, delaying skin and organ aging through antioxidant mechanisms. They are also used in health foods to alleviate chronic inflammation.
Animal Feed and Pharmaceutical Raw Materials: These are used as feed additives to improve the digestion and cardiovascular health of livestock and poultry. They are used as pharmaceutical intermediates in the production of lipid-lowering and cardiotonic drugs. They enhance the blood-activating and stasis-removing effects in traditional Chinese medicine formulas.
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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|
| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, alibaba, paypal |
Hawthorn flavonoids are flavonoid compounds extracted from the mature fruit of hawthorn (Crataegus pinnatifida Bge.), a plant in the Rosaceae family. The raw materials are mainly distributed in northern China, harvested in autumn when the fruit is ripe. After pretreatment such as slicing and drying, they are prepared using extraction methods such as soaking, microwave extraction, or D-101 macroporous resin adsorption purification. The finished product is a brownish-red powder with a total flavonoid content of up to 24.6% (calculated as rutin). Its chemical components include vitexin rhamnoside, proanthocyanidins C1, and rutin rhamnoside, and it also contains vitamin C. Hawthorn flavonoids promote digestion by enhancing the activity of pepsin and lipase, and have a bidirectional regulatory effect on gastrointestinal smooth muscle activity. They can lower serum total cholesterol and low-density lipoprotein cholesterol concentrations, inhibit liver cholesterol synthesis, increase high-density lipoprotein levels, and improve lipid metabolism. They have cardiovascular protective effects such as dilating coronary arteries, increasing blood flow, and reducing myocardial oxygen consumption, and can also scavenge free radicals and enhance superoxide dismutase activity.
Cardiovascular Protection:Hawthorn flavonoids can dilate coronary arteries, increase myocardial blood flow, and improve myocardial metabolism, thus protecting against myocardial ischemia. It can lower serum total cholesterol and low-density lipoprotein levels, inhibit the formation of atherosclerotic plaques, and maintain cardiovascular homeostasis through mild hypotensive and antiarrhythmic effects.
Digestion and Lipid Metabolism Regulation: This component promotes gastric juice secretion and gastrointestinal motility, accelerates fat and protein digestion, and relieves indigestion and bloating. It helps regulate blood lipids and weight by inhibiting key enzymes in fat synthesis and promoting fatty acid oxidation.
Antioxidant and Anti-inflammatory Properties:Hawthorn flavonoids can directly scavenge free radicals and enhance the activity of endogenous antioxidant enzymes such as superoxide dismutase. Its anti-inflammatory effects are related to inhibiting inflammatory pathways such as NF-κB and reducing the production of prostaglandins and leukotrienes.
Antibacterial and Neuroprotective Properties:It has inhibitory effects on various intestinal pathogens and can regulate the balance of intestinal flora. Studies show that it can protect neurons through antioxidant and anti-apoptotic mechanisms, potentially improving cognitive decline.
Cardiovascular Health Products: These are health foods or medicines containing core ingredients used to help regulate blood pressure and blood lipids and prevent arteriosclerosis. They are suitable for middle-aged and elderly people and those at risk of cardiovascular disease. They are also used as adjunctive treatments for coronary heart disease, angina pectoris, and other conditions.
Digestive and Weight Management Products: These are added to functional foods or teas to improve indigestion and loss of appetite. They are used in health products to help lower lipids and aid in weight loss, working synergistically with dietary fiber and other ingredients.
Antioxidant and Anti-aging Products: These are ingredients in oral beauty or anti-aging supplements, delaying skin and organ aging through antioxidant mechanisms. They are also used in health foods to alleviate chronic inflammation.
Animal Feed and Pharmaceutical Raw Materials: These are used as feed additives to improve the digestion and cardiovascular health of livestock and poultry. They are used as pharmaceutical intermediates in the production of lipid-lowering and cardiotonic drugs. They enhance the blood-activating and stasis-removing effects in traditional Chinese medicine formulas.
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
