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| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, Paypal |
The lotus root holds value for medicinal, culinary, and processing purposes. Its rhizome is rich in starch and various nutrients, and it is known for clearing heat, cooling the blood, stopping bleeding, and dissipating blood stasis. Lotus root starch is a starchy food product made from lotus roots through a series of processes, including washing, grinding, filtering, sedimentation, and drying.
Strengthens the spleen, stimulates the appetite, and aids digestion: Lotus root starch contains tannins that boost appetite and promote digestion, making it suitable for those with a poor appetite.
Clears heat and cools the blood: Raw lotus root is cold in nature; consequently, lotus root starch helps clear heat and cool the blood, serving as an aid in alleviating heat-related ailments.
Relieves constipation and stops diarrhea: The dietary fiber in lotus root starch promotes intestinal motility and prevents constipation, while its tannin content helps strengthen the spleen and stop diarrhea.
Nourishes the blood and promotes tissue regeneration: Rich in nutrients such as iron, calcium, and plant protein, lotus root starch helps replenish vital energy and blood.
Stops bleeding and resolves stasis: Lotus root starch contains high levels of tannic acid, which constricts blood vessels and aids in stopping bleeding; notably, Traditional Chinese Medicine holds that it stops bleeding without causing blood stasis.
A traditional nourishing food: It can be prepared by simply mixing with boiling water or used to make sweet dishes such as lotus root starch porridge or snow fungus and lotus root starch soup; it is a nourishing liquid food suitable for all ages.
Nutritional support for those with gastrointestinal discomfort: For individuals suffering from stomach upset, excess gastric acid, or gastric ulcers, lotus root starch aids in repairing the stomach lining and serves as a gentle liquid food.
A choice for those on a low-protein diet: Lotus root starch has an extremely low protein content, making it suitable for patients with kidney disease who need to strictly control their protein intake.
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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|
| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, Paypal |
The lotus root holds value for medicinal, culinary, and processing purposes. Its rhizome is rich in starch and various nutrients, and it is known for clearing heat, cooling the blood, stopping bleeding, and dissipating blood stasis. Lotus root starch is a starchy food product made from lotus roots through a series of processes, including washing, grinding, filtering, sedimentation, and drying.
Strengthens the spleen, stimulates the appetite, and aids digestion: Lotus root starch contains tannins that boost appetite and promote digestion, making it suitable for those with a poor appetite.
Clears heat and cools the blood: Raw lotus root is cold in nature; consequently, lotus root starch helps clear heat and cool the blood, serving as an aid in alleviating heat-related ailments.
Relieves constipation and stops diarrhea: The dietary fiber in lotus root starch promotes intestinal motility and prevents constipation, while its tannin content helps strengthen the spleen and stop diarrhea.
Nourishes the blood and promotes tissue regeneration: Rich in nutrients such as iron, calcium, and plant protein, lotus root starch helps replenish vital energy and blood.
Stops bleeding and resolves stasis: Lotus root starch contains high levels of tannic acid, which constricts blood vessels and aids in stopping bleeding; notably, Traditional Chinese Medicine holds that it stops bleeding without causing blood stasis.
A traditional nourishing food: It can be prepared by simply mixing with boiling water or used to make sweet dishes such as lotus root starch porridge or snow fungus and lotus root starch soup; it is a nourishing liquid food suitable for all ages.
Nutritional support for those with gastrointestinal discomfort: For individuals suffering from stomach upset, excess gastric acid, or gastric ulcers, lotus root starch aids in repairing the stomach lining and serves as a gentle liquid food.
A choice for those on a low-protein diet: Lotus root starch has an extremely low protein content, making it suitable for patients with kidney disease who need to strictly control their protein intake.
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
