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Hydrolyzed Mung Bean Protein
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Hydrolyzed Mung Bean Protein
  • Nama
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Hydrolyzed Mung Bean Protein

Moq: 1kg
Kemasan Standar: 1kg/tas 25kg/drum
Periode pengiriman: 3-5 hari
Metode pembayaran: T/T, Alibaba, Paypal
Informasi Rinci
Deskripsi Produk
Informasi Rinci
Tempat asal
CINA
Nama merek
SL
Sertifikasi
ISO22000/ISO9001/HACCP/FDA
Nomor model
SL25091703
Nama:
Protein kacang hijau terhidrolisis
Penampilan:
Bubuk putih
Spesifikasi:
≥ 90.0
Nilai:
Grade food
Moq:
1kg
Sertifikat:
ISO22000/ISO9001/HACCP
Penyimpanan:
Simpan di tempat yang tertutup dengan suhu rendah konstan dan tidak ada lampu matahari langsung
Menyoroti:

hydrolyzed mung bean protein powder

,

plant-based peptides supplement

,

mung bean protein for muscle recovery

Deskripsi Produk

Chickpea Protein Peptide

What is Chickpea Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Hydrolyzed Mung Bean Protein 0

key Features

     1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.

     2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.

     3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.

     4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.

     5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.

Hydrolyzed Mung Bean Protein 1

Applications

     1. Food and Beverages:  Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.

     2. Nutritional Supplements:  Included in formulations for athletes and individuals with dietary restrictions.

     3. Cosmetics and Skincare:  Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.

Product parameters

Test item
Quality standard
Test result
Total protein(%)
≥90.0
90.3
Oligopeptides(%)
≥75.0
76.3
The percentage of protein hydrolysate with molecular weight less than 1000
≥85.0
85.5
Moisture(%)
≤7.0
5.68
Ash(%)
≤6.5
6.1
Total colony(cfu/g)
≤10000
200
Coliform group(MPN/100g)
≤40
NONE
Mold(cfu/g)
≤25
﹤10
Yeast(cfu/g)
≤25
﹤10
Pb(mg/kg)
≤0.5
﹤0.1
As(mg/kg)
≤0.3
﹤0.3
Pathogenic bacteria
0/25g
none

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

Tag: 

Peptida protein kacang polong,  

Peptida protein kedelai,  

bubuk protein labu

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Produk
detail produk
Produk

Spons terhidrolisis

Bahan baku makanan kesehatan

Bahan baku kosmetik

Bubuk Buah dan Sayuran

peptida

Ekstrak Tanaman

Aditif makanan

Resveratrol

Asam lipoat alfa
Hydrolyzed Mung Bean Protein
  • Nama
  • Nama
  • Nama
Hydrolyzed Mung Bean Protein
Moq: 1kg
Kemasan Standar: 1kg/tas 25kg/drum
Periode pengiriman: 3-5 hari
Metode pembayaran: T/T, Alibaba, Paypal
Informasi Rinci
Deskripsi Produk
Informasi Rinci
Tempat asal
CINA
Nama merek
SL
Sertifikasi
ISO22000/ISO9001/HACCP/FDA
Nomor model
SL25091703
Nama:
Protein kacang hijau terhidrolisis
Penampilan:
Bubuk putih
Spesifikasi:
≥ 90.0
Nilai:
Grade food
Moq:
1kg
Sertifikat:
ISO22000/ISO9001/HACCP
Penyimpanan:
Simpan di tempat yang tertutup dengan suhu rendah konstan dan tidak ada lampu matahari langsung
Kuantitas min Order:
1kg
Kemasan rincian:
1kg/tas 25kg/drum
Waktu pengiriman:
3-5 hari
Syarat-syarat pembayaran:
T/T, Alibaba, Paypal
Menyoroti

hydrolyzed mung bean protein powder

,

plant-based peptides supplement

,

mung bean protein for muscle recovery

Deskripsi Produk

Chickpea Protein Peptide

What is Chickpea Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Hydrolyzed Mung Bean Protein 0

key Features

     1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.

     2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.

     3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.

     4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.

     5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.

Hydrolyzed Mung Bean Protein 1

Applications

     1. Food and Beverages:  Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.

     2. Nutritional Supplements:  Included in formulations for athletes and individuals with dietary restrictions.

     3. Cosmetics and Skincare:  Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.

Product parameters

Test item
Quality standard
Test result
Total protein(%)
≥90.0
90.3
Oligopeptides(%)
≥75.0
76.3
The percentage of protein hydrolysate with molecular weight less than 1000
≥85.0
85.5
Moisture(%)
≤7.0
5.68
Ash(%)
≤6.5
6.1
Total colony(cfu/g)
≤10000
200
Coliform group(MPN/100g)
≤40
NONE
Mold(cfu/g)
≤25
﹤10
Yeast(cfu/g)
≤25
﹤10
Pb(mg/kg)
≤0.5
﹤0.1
As(mg/kg)
≤0.3
﹤0.3
Pathogenic bacteria
0/25g
none

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

Tag: 

Peptida protein kacang polong,

Peptida protein kedelai,

bubuk protein labu

Tautan Cepat
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Ruang 402, Bangunan 9, Fase I, Taman Industri Perdagangan Bebas Fengdong, Jalan Zhenghe 4, Kota Baru Fengdong, Xi'an, Provinsi Shaanxi, Cina

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86--13720637619

+8613720637619
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