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Hydrolyzed Mung Bean Protein
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Hydrolizowana gąbka

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Surowce kosmetyczne

Proszek z owoców i warzyw

Peptydy

Ekstrakty roślinne

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Resweratrol

kwas alfa liponowy
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Hydrolyzed Mung Bean Protein
  • Nazwa
  • Nazwa
  • Nazwa

Hydrolyzed Mung Bean Protein

MOQ: 1 kg
Standardowe opakowanie: 1 kg/torba 25 kg/bęben
Okres dostawy: 3-5 dni
Metoda płatności: T/T, Alibaba, PayPal
Szczegółowe informacje
Opis produktu
Szczegółowe informacje
Miejsce pochodzenia
CHINY
Nazwa handlowa
SL
Orzecznictwo
ISO22000/ISO9001/HACCP/FDA
Numer modelu
SL25091703
Nazwa:
Zhydrolizowane białko fasoli Mung
Wygląd:
Białawy proszek
Specyfikacja:
≥ 90.0
Stopień:
Klasa spożywcza
MOQ:
1 kg
Certyfikat:
ISO22000/ISO9001/HACCP
Składowanie:
Przechowuj w dobrze zamkniętym miejscu o stałej niskiej temperaturze i bez bezpośredniego światła sł
Podkreślić:

hydrolyzed mung bean protein powder

,

plant-based peptides supplement

,

mung bean protein for muscle recovery

Opis produktu

Chickpea Protein Peptide

What is Chickpea Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Hydrolyzed Mung Bean Protein 0

key Features

     1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.

     2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.

     3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.

     4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.

     5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.

Hydrolyzed Mung Bean Protein 1

Applications

     1. Food and Beverages:  Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.

     2. Nutritional Supplements:  Included in formulations for athletes and individuals with dietary restrictions.

     3. Cosmetics and Skincare:  Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.

Product parameters

Test item
Quality standard
Test result
Total protein(%)
≥90.0
90.3
Oligopeptides(%)
≥75.0
76.3
The percentage of protein hydrolysate with molecular weight less than 1000
≥85.0
85.5
Moisture(%)
≤7.0
5.68
Ash(%)
≤6.5
6.1
Total colony(cfu/g)
≤10000
200
Coliform group(MPN/100g)
≤40
NONE
Mold(cfu/g)
≤25
﹤10
Yeast(cfu/g)
≤25
﹤10
Pb(mg/kg)
≤0.5
﹤0.1
As(mg/kg)
≤0.3
﹤0.3
Pathogenic bacteria
0/25g
none

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

Znaków: 

Peptyd białka groszku,  

peptyd białka sojowego,  

proszek z białka dyni

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produkty
Szczegóły produktów
produkty

Hydrolizowana gąbka

Surowce dla zdrowej żywności

Surowce kosmetyczne

Proszek z owoców i warzyw

Peptydy

Ekstrakty roślinne

Dodatki do żywności

Resweratrol

kwas alfa liponowy
Hydrolyzed Mung Bean Protein
  • Nazwa
  • Nazwa
  • Nazwa
Hydrolyzed Mung Bean Protein
MOQ: 1 kg
Standardowe opakowanie: 1 kg/torba 25 kg/bęben
Okres dostawy: 3-5 dni
Metoda płatności: T/T, Alibaba, PayPal
Szczegółowe informacje
Opis produktu
Szczegółowe informacje
Miejsce pochodzenia
CHINY
Nazwa handlowa
SL
Orzecznictwo
ISO22000/ISO9001/HACCP/FDA
Numer modelu
SL25091703
Nazwa:
Zhydrolizowane białko fasoli Mung
Wygląd:
Białawy proszek
Specyfikacja:
≥ 90.0
Stopień:
Klasa spożywcza
MOQ:
1 kg
Certyfikat:
ISO22000/ISO9001/HACCP
Składowanie:
Przechowuj w dobrze zamkniętym miejscu o stałej niskiej temperaturze i bez bezpośredniego światła sł
Minimalne zamówienie:
1 kg
Szczegóły pakowania:
1 kg/torba 25 kg/bęben
Czas dostawy:
3-5 dni
Zasady płatności:
T/T, Alibaba, PayPal
Podkreślić

hydrolyzed mung bean protein powder

,

plant-based peptides supplement

,

mung bean protein for muscle recovery

Opis produktu

Chickpea Protein Peptide

What is Chickpea Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Hydrolyzed Mung Bean Protein 0

key Features

     1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.

     2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.

     3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.

     4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.

     5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.

Hydrolyzed Mung Bean Protein 1

Applications

     1. Food and Beverages:  Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.

     2. Nutritional Supplements:  Included in formulations for athletes and individuals with dietary restrictions.

     3. Cosmetics and Skincare:  Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.

Product parameters

Test item
Quality standard
Test result
Total protein(%)
≥90.0
90.3
Oligopeptides(%)
≥75.0
76.3
The percentage of protein hydrolysate with molecular weight less than 1000
≥85.0
85.5
Moisture(%)
≤7.0
5.68
Ash(%)
≤6.5
6.1
Total colony(cfu/g)
≤10000
200
Coliform group(MPN/100g)
≤40
NONE
Mold(cfu/g)
≤25
﹤10
Yeast(cfu/g)
≤25
﹤10
Pb(mg/kg)
≤0.5
﹤0.1
As(mg/kg)
≤0.3
﹤0.3
Pathogenic bacteria
0/25g
none

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

Znaków: 

Peptyd białka groszku,

peptyd białka sojowego,

proszek z białka dyni

Szybki link
Do domu produkty O nas wideo Nowości Sprawy Skontaktuj się z nami
Szybki kontakt

Adres

Pomieszczenie 402, budynek 9, faza I, Fengdong Free Trade Industrial Park, Zhenghe 4th Road, Fengdong New City, Xi'an, prowincja Shaanxi, Chiny

Teren

86--13720637619

+8613720637619
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