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Hydrolyzed Mung Bean Protein
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Alpha Lipoic Acid
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Hydrolyzed Mung Bean Protein
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Hydrolyzed Mung Bean Protein

MOQ: 1 kg
Embalagem padrão: 1 kg/saco 25kg/tambor
Período de entrega: 3-5 dias
Método de pagamento: T/T, Alibaba, PayPal
Informações detalhadas
Descrição do produto
Informações detalhadas
Lugar de origem
CHINA
Marca
SL
Certificação
ISO22000/ISO9001/HACCP/FDA
Número do modelo
SL25091703
Nome:
Proteína de feijão mungo hidrolisado
Aparência:
Pó branco-escuro
Especificação:
≥ 90.0
Nota:
Grade alimentar
MOQ:
1 kg
Certificado:
ISO22000/ISO9001/HACCP
Armazenar:
Armazene em um local bem fechado com baixa temperatura e sem luz solar direta
Destacar:

hydrolyzed mung bean protein powder

,

plant-based peptides supplement

,

mung bean protein for muscle recovery

Descrição do produto

Chickpea Protein Peptide

What is Chickpea Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Hydrolyzed Mung Bean Protein 0

key Features

     1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.

     2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.

     3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.

     4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.

     5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.

Hydrolyzed Mung Bean Protein 1

Applications

     1. Food and Beverages:  Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.

     2. Nutritional Supplements:  Included in formulations for athletes and individuals with dietary restrictions.

     3. Cosmetics and Skincare:  Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.

Product parameters

Test item
Quality standard
Test result
Total protein(%)
≥90.0
90.3
Oligopeptides(%)
≥75.0
76.3
The percentage of protein hydrolysate with molecular weight less than 1000
≥85.0
85.5
Moisture(%)
≤7.0
5.68
Ash(%)
≤6.5
6.1
Total colony(cfu/g)
≤10000
200
Coliform group(MPN/100g)
≤40
NONE
Mold(cfu/g)
≤25
﹤10
Yeast(cfu/g)
≤25
﹤10
Pb(mg/kg)
≤0.5
﹤0.1
As(mg/kg)
≤0.3
﹤0.3
Pathogenic bacteria
0/25g
none

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

Tags: 

Peptídeo de proteína de ervilha,  

peptídeo de proteína de soja,  

pó da proteína da abóbora

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produtos
Detalhes dos produtos
produtos

Esponja hidrolisada

Matérias-primas para alimentos saudáveis

Matérias -primas cosméticas

Fruta e vegetais em pó

Peptídeos

Extratos de plantas

Aditivos alimentares

Resveratrol

Alpha Lipoic Acid
Hydrolyzed Mung Bean Protein
  • Nome
  • Nome
  • Nome
Hydrolyzed Mung Bean Protein
MOQ: 1 kg
Embalagem padrão: 1 kg/saco 25kg/tambor
Período de entrega: 3-5 dias
Método de pagamento: T/T, Alibaba, PayPal
Informações detalhadas
Descrição do produto
Informações detalhadas
Lugar de origem
CHINA
Marca
SL
Certificação
ISO22000/ISO9001/HACCP/FDA
Número do modelo
SL25091703
Nome:
Proteína de feijão mungo hidrolisado
Aparência:
Pó branco-escuro
Especificação:
≥ 90.0
Nota:
Grade alimentar
MOQ:
1 kg
Certificado:
ISO22000/ISO9001/HACCP
Armazenar:
Armazene em um local bem fechado com baixa temperatura e sem luz solar direta
Quantidade de ordem mínima:
1 kg
Detalhes da embalagem:
1 kg/saco 25kg/tambor
Tempo de entrega:
3-5 dias
Termos de pagamento:
T/T, Alibaba, PayPal
Destacar

hydrolyzed mung bean protein powder

,

plant-based peptides supplement

,

mung bean protein for muscle recovery

Descrição do produto

Chickpea Protein Peptide

What is Chickpea Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Hydrolyzed Mung Bean Protein 0

key Features

     1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.

     2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.

     3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.

     4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.

     5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.

Hydrolyzed Mung Bean Protein 1

Applications

     1. Food and Beverages:  Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.

     2. Nutritional Supplements:  Included in formulations for athletes and individuals with dietary restrictions.

     3. Cosmetics and Skincare:  Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.

Product parameters

Test item
Quality standard
Test result
Total protein(%)
≥90.0
90.3
Oligopeptides(%)
≥75.0
76.3
The percentage of protein hydrolysate with molecular weight less than 1000
≥85.0
85.5
Moisture(%)
≤7.0
5.68
Ash(%)
≤6.5
6.1
Total colony(cfu/g)
≤10000
200
Coliform group(MPN/100g)
≤40
NONE
Mold(cfu/g)
≤25
﹤10
Yeast(cfu/g)
≤25
﹤10
Pb(mg/kg)
≤0.5
﹤0.1
As(mg/kg)
≤0.3
﹤0.3
Pathogenic bacteria
0/25g
none

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

Tags: 

Peptídeo de proteína de ervilha,

peptídeo de proteína de soja,

pó da proteína da abóbora

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Sala 402, Edifício 9, Fase I, Parque Industrial de Livre Comércio de Fengdong, Rua Zhenghe 4, Nova Cidade de Fengdong, Xi'an, Província de Shaanxi, China

Telefone

86--13720637619

+8613720637619
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