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Hydrolyzed Mung Bean Protein
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Hidrolize sünger

Sağlık Gıdaları Hammadde

Kozmetik hammadde

Meyve ve sebze tozu

peptitler

Bitki özleri

Gıda Katkı Maddeleri

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James@shilinbio.com
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Hydrolyzed Mung Bean Protein
  • İsim
  • İsim
  • İsim

Hydrolyzed Mung Bean Protein

Moq: 1kg
Standart ambalaj: 1kg/torba 25kg/davul
Teslim süresi: 3-5 gün
Ödeme yöntemi: T/T, Alibaba, PayPal
Ayrıntılı Bilgiler
Ürün Tanımı
Ayrıntılı Bilgiler
Menşe yeri
ÇİN
Marka adı
SL
Sertifika
ISO22000/ISO9001/HACCP/FDA
Model numarası
SL25091703
İsim:
Hidrolize maş fasulye proteini
Dış görünüş:
kirli beyaz toz
Spesifikasyon:
≥90.0
Seviye:
Gıda sınıfı
Moq:
1kg
Sertifika:
ISO22000/ISO9001/HACCP
Depolamak:
Sabit düşük sıcaklıkta ve doğrudan güneş ışığı olmayan iyi kapalı bir yerde saklayın
Vurgulamak:

hydrolyzed mung bean protein powder

,

plant-based peptides supplement

,

mung bean protein for muscle recovery

Ürün Tanımı

Chickpea Protein Peptide

What is Chickpea Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Hydrolyzed Mung Bean Protein 0

key Features

     1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.

     2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.

     3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.

     4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.

     5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.

Hydrolyzed Mung Bean Protein 1

Applications

     1. Food and Beverages:  Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.

     2. Nutritional Supplements:  Included in formulations for athletes and individuals with dietary restrictions.

     3. Cosmetics and Skincare:  Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.

Product parameters

Test item
Quality standard
Test result
Total protein(%)
≥90.0
90.3
Oligopeptides(%)
≥75.0
76.3
The percentage of protein hydrolysate with molecular weight less than 1000
≥85.0
85.5
Moisture(%)
≤7.0
5.68
Ash(%)
≤6.5
6.1
Total colony(cfu/g)
≤10000
200
Coliform group(MPN/100g)
≤40
NONE
Mold(cfu/g)
≤25
﹤10
Yeast(cfu/g)
≤25
﹤10
Pb(mg/kg)
≤0.5
﹤0.1
As(mg/kg)
≤0.3
﹤0.3
Pathogenic bacteria
0/25g
none

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

Etiketler: 

Erik proteini peptid,  

Soya proteini peptid,  

kabak protein tozu

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Ürünler
Ürün ayrıntıları
Ürünler

Hidrolize sünger

Sağlık Gıdaları Hammadde

Kozmetik hammadde

Meyve ve sebze tozu

peptitler

Bitki özleri

Gıda Katkı Maddeleri

Resveratrol

alfa lipoik asit
Hydrolyzed Mung Bean Protein
  • İsim
  • İsim
  • İsim
Hydrolyzed Mung Bean Protein
Moq: 1kg
Standart ambalaj: 1kg/torba 25kg/davul
Teslim süresi: 3-5 gün
Ödeme yöntemi: T/T, Alibaba, PayPal
Ayrıntılı Bilgiler
Ürün Tanımı
Ayrıntılı Bilgiler
Menşe yeri
ÇİN
Marka adı
SL
Sertifika
ISO22000/ISO9001/HACCP/FDA
Model numarası
SL25091703
İsim:
Hidrolize maş fasulye proteini
Dış görünüş:
kirli beyaz toz
Spesifikasyon:
≥90.0
Seviye:
Gıda sınıfı
Moq:
1kg
Sertifika:
ISO22000/ISO9001/HACCP
Depolamak:
Sabit düşük sıcaklıkta ve doğrudan güneş ışığı olmayan iyi kapalı bir yerde saklayın
Min sipariş miktarı:
1kg
Ambalaj bilgileri:
1kg/torba 25kg/davul
Teslim süresi:
3-5 gün
Ödeme koşulları:
T/T, Alibaba, PayPal
Vurgulamak

hydrolyzed mung bean protein powder

,

plant-based peptides supplement

,

mung bean protein for muscle recovery

Ürün Tanımı

Chickpea Protein Peptide

What is Chickpea Protein Peptide?      

     Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.

     Hydrolyzed Mung Bean Protein Powder is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.

Hydrolyzed Mung Bean Protein 0

key Features

     1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.

     2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.

     3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.

     4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.

     5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.

Hydrolyzed Mung Bean Protein 1

Applications

     1. Food and Beverages:  Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.

     2. Nutritional Supplements:  Included in formulations for athletes and individuals with dietary restrictions.

     3. Cosmetics and Skincare:  Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.

Product parameters

Test item
Quality standard
Test result
Total protein(%)
≥90.0
90.3
Oligopeptides(%)
≥75.0
76.3
The percentage of protein hydrolysate with molecular weight less than 1000
≥85.0
85.5
Moisture(%)
≤7.0
5.68
Ash(%)
≤6.5
6.1
Total colony(cfu/g)
≤10000
200
Coliform group(MPN/100g)
≤40
NONE
Mold(cfu/g)
≤25
﹤10
Yeast(cfu/g)
≤25
﹤10
Pb(mg/kg)
≤0.5
﹤0.1
As(mg/kg)
≤0.3
﹤0.3
Pathogenic bacteria
0/25g
none

Package & Storage

      Our packing method is 1KG/Aluminium bags, 25kg/drum

      For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

Etiketler: 

Erik proteini peptid,

Soya proteini peptid,

kabak protein tozu

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86--13720637619

+8613720637619
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