Food Grade Natural Green Tea Extract Powder Tea Polyphenols EGCG,40%-98%

What is Milk Thistle Extract?

Green tea extract polyphenols, the most important component is EGCG, accounting for about 80% of tea polyphenols, the powder is brown, easy to dissolve in water and organic solutions.

Key Features

1. Green tea extract tea polyphenols are beneficial to inhibit tumor

Tea polyphenol extract powder is a pure natural antioxidant, mainly EGCG can cooperate with VC, VE and glutathione in the body to inhibit the growth and reproduction of tumor cell DNA, and finally block the occurrence of tumors;

2. Pure natural tea polyphenol powder helps lower cholesterol

Tea polyphenol extracts can significantly reduce serum, lower blood lipids, prevent liver damage and hardening of arteries, and regulate cholesterol levels;

3. green tea extract powder is good for antiviral

Pure tea polyphenol powder is recognized as a strong and effective bacteriostatic agent, which can inhibit a variety of bacteria (such as: Candida aureus, Staphylococcus epidermidis, Streptococcus mutans, Lactobacillus and virus bacteria, etc.), to our Gut and vascular health is extremely protective;

4. Green tea leaf extract helps boost immunity

Egcg extract can promote body metabolism, protect mitochondria in the body, and enhance the body's disease resistance and anti-aging capabilities;

5. Tea polyphenols are beneficial to delay aging

Green tea extract polyphenolscan scavenge free radicals, protect cell membranes, enhance cell metabolism, slow down the aging of the human body, and enhance the life span of the body;

6. Tea polyphenols are good for vitamin C supplementation

Green tea polyphenol supplements are beneficial to promote the body's absorption of vitamin C, prevent and treat scurvy;

7. Tea polyphenols can clean the mouth, kill oral bacteria and the growth of melanin, effectively protect white teeth and gums.

Application

1. Green tea polyphenols are used in medicine:

Green tea extract polyphenols are used as raw materials for tablets, capsules, granules and functional health products for antithrombotic, antitumor, lowering blood fat, lowering blood sugar, antiviral and treating diseases of the digestive tract;

2. Tea powder is used in the food industry:

1)Bulk supplements green tea extract is used as a preservative for freshly picked fruits and as a preservative for lactic acid beverages, pastries and livestock products;

2)Tea polyphenol extracts are used in the preparation of meat products, baked foods, fried foods and various beverages, as well as the preservation of fresh fish to avoid food oxidation and corrosion;

3) As a color retaining agent for food, tea polyphenols can prevent the fading of food pigments (such as carotene, green, carmine and safflower yellow, etc.), and have a certain color-fixing effect on pigments;

4)Green tea EGCG extract is used as a deodorant. It is an additive in common chewing gum, sparkling water, beverages, etc. The food added with tea polyphenols has the effect of removing bad breath and peculiar smell;

3. Theanine is used in daily chemicals:

Green tea extract polyphenolsare the main additives of cosmetics and daily necessities, often used in skin whitening agents, anti-wrinkle agents, sunscreen agents, moisturizers, cleansers, etc., used to make facial masks, lotions, creams, facial cleansers, shampoos, toothpaste, tooth powder , mouthwash and deodorant etc.