Bulk Price Food Grade Bamboo Vegetable Carbon Black Natural Bamboo

Vegetable Carbon Black 

What is Vegetable Carbon Black ?   

Vegetable Carbon Black Powder this is made of specially selected bamboo. It is used as a food colourant and for cosmetic applications. This ingredient is known traditionally as Activated charcoal.

Activated charcoal (e153) the production process involves heating these plant materials in the absence of oxygen (pyrolysis), resulting in a black, finely powdered substance.

Vegetable activated carbon powder Odor and Taste: It is odorless and tasteless, making it suitable for use in food products without affecting the flavor.

key Features

Powerful Absorption and Cleansing
It effectively absorbs oil, dirt, toxins, and environmental pollutants deep within the skin through physical adsorption. This is the basis for its use in cleansing products.

Deep Oil Control and Pore Tightening
It absorbs excess sebum on the skin's surface and within the pores, helping to reduce shine. When oil is removed, pores appear smaller and more refined.

Gentle Exfoliation
Mechanism: Finely ground bamboo charcoal particles act as a gentle physical exfoliator, helping to remove dead skin cells while cleansing, leaving skin smoother.

Natural Colorant
It is used as a natural black or gray colorant in cosmetics (such as black face masks, soaps, and eyeliner) and foods (such as black bread, ice cream, and pasta), replacing synthetic pigments.

Purification and Digestive Aid in the Food Industry
In the food industry, it is used to decolorize and purify syrups and other products. As a dietary supplement, it is believed to absorb certain toxins and gas in the intestines, helping to relieve bloating and indigestion (but only under a doctor's supervision).

Applications

1. Food and Beverage Industry

Vegetable carbon black is commonly used as a natural food coloring agent. It is added to various food products like confectionery, baked goods, and beverages to achieve a black or dark color. Due to its natural origin, it is preferred over synthetic food colors.

2. Vegetable Carbon Black & Dosage

• The application range of vegetable carbon black: frozen drinks (except edible ice in 03.04), candy, rice products, wheat products, cakes, biscuits, the melanin, edible processing aid, adsorbent, the maximum usage is 5.0g/kg.

• Practical use reference: When producing licorice candy, use 30% plants and 4% melanin to make black candy;

• When making chocolate biscuits, use this product and chili red to color, and the amount of vegetable carbon black added is equal to the amount of flour 4%.

Product Parameters

For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin