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| मूक: | 1 किलो |
| स्टैंडर्ड पैकेजिंग: | 1 किग्रा/बैग 25 किग्रा/ड्रम |
| वितरण अवधि: | 3-5 दिन |
| भुगतान विधि: | टी/टी, अलीबाबा, पेपैल |
Sorbitol, chemically known as 1,2,3,4,5,6-hexanehexol, with the chemical formula C6H14O6 and a relative molecular mass of 182.17 (according to the 2007 international relative atomic mass), has two optical isomers, D and L. It is a white, hygroscopic powder or crystalline powder, flakes, or granules, and is odorless. It is widely distributed in the fruits of plants in nature and is commonly used in food as a sweetener, leavening agent, and humectant.
Low-calorie sweetness and stable blood sugar: Sorbitol is metabolized in the body without insulin, absorbed slowly, and has only 60% of the calories of sucrose, causing no drastic fluctuations in blood sugar. Its sweetness is mild and pure, suitable for diabetics and those managing their weight.
Moisturizing and texture-improving: Sorbitol has strong hygroscopic properties, effectively retaining moisture in food and preventing it from drying out and hardening. In food, it can inhibit sugar crystallization and improve the smoothness of the texture.
Osmotic dehydration and laxative effect: High concentrations of sorbitol create a hyperosmotic environment in the intestines, promoting water secretion and stimulating intestinal peristalsis, producing a mild laxative effect, often used to help relieve functional constipation.
Chemical stability and processing adaptability: It is acid and heat resistant and does not easily decompose under high temperature or acidic conditions, making it suitable for processed foods such as baked goods and confectionery. Its endothermic solubility properties can be used to manufacture cooling products.
Sugar-free foods and products for diabetics: Used as a sweetener in sugar-free candies, chewing gum, chocolate, beverages, and baked goods, providing sweetness while being labeled "sugar-free." Also used in foods and nutritional supplements for diabetics.
Pharmaceuticals and personal care products: Used as a tablet filler, flavor masker, and humectant to improve the taste of oral medications and prevent tablet hardening. Used in toothpaste, mouthwash, and cosmetics as a moisturizing base and taste modifier.
Industrial and specialty applications: Used as a fermentation feedstock in vitamin C production, through microbial transformation to generate intermediates. Used as a humectant and softener in the paper and textile industries to maintain material flexibility.
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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|
| मूक: | 1 किलो |
| स्टैंडर्ड पैकेजिंग: | 1 किग्रा/बैग 25 किग्रा/ड्रम |
| वितरण अवधि: | 3-5 दिन |
| भुगतान विधि: | टी/टी, अलीबाबा, पेपैल |
Sorbitol, chemically known as 1,2,3,4,5,6-hexanehexol, with the chemical formula C6H14O6 and a relative molecular mass of 182.17 (according to the 2007 international relative atomic mass), has two optical isomers, D and L. It is a white, hygroscopic powder or crystalline powder, flakes, or granules, and is odorless. It is widely distributed in the fruits of plants in nature and is commonly used in food as a sweetener, leavening agent, and humectant.
Low-calorie sweetness and stable blood sugar: Sorbitol is metabolized in the body without insulin, absorbed slowly, and has only 60% of the calories of sucrose, causing no drastic fluctuations in blood sugar. Its sweetness is mild and pure, suitable for diabetics and those managing their weight.
Moisturizing and texture-improving: Sorbitol has strong hygroscopic properties, effectively retaining moisture in food and preventing it from drying out and hardening. In food, it can inhibit sugar crystallization and improve the smoothness of the texture.
Osmotic dehydration and laxative effect: High concentrations of sorbitol create a hyperosmotic environment in the intestines, promoting water secretion and stimulating intestinal peristalsis, producing a mild laxative effect, often used to help relieve functional constipation.
Chemical stability and processing adaptability: It is acid and heat resistant and does not easily decompose under high temperature or acidic conditions, making it suitable for processed foods such as baked goods and confectionery. Its endothermic solubility properties can be used to manufacture cooling products.
Sugar-free foods and products for diabetics: Used as a sweetener in sugar-free candies, chewing gum, chocolate, beverages, and baked goods, providing sweetness while being labeled "sugar-free." Also used in foods and nutritional supplements for diabetics.
Pharmaceuticals and personal care products: Used as a tablet filler, flavor masker, and humectant to improve the taste of oral medications and prevent tablet hardening. Used in toothpaste, mouthwash, and cosmetics as a moisturizing base and taste modifier.
Industrial and specialty applications: Used as a fermentation feedstock in vitamin C production, through microbial transformation to generate intermediates. Used as a humectant and softener in the paper and textile industries to maintain material flexibility.
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
