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High Quality 99% Caffeic Acid CAS 331-39-5 Caffeic Acid Powder

High Quality 99% Caffeic Acid CAS 331-39-5 Caffeic Acid Powder

Mindestbestellmenge: 1 kg
Standardverpackung: 1 kg/Beutel 25 kg/Fass
Lieferfrist: 3-5 TAGE
Zahlungsmethode: T/T, Alibaba, PayPal
Detailinformationen
Herkunftsort
China
Markenname
SL
Zertifizierung
ISO22000/ISO9001/HACCP/FDA
Modellnummer
SL25102801
Name:
Koffeinsäure
Aussehen:
hellgelbes Pulver
Test:
≥98 %
Mindestbestellmenge:
1 kg
Marke:
SLBIO
Zertifikat:
ISO22000/ISO9001/HACCP
Lagerung:
An einem gut verschlossenen Ort mit konstant niedriger Temperatur und ohne direkte Sonneneinstrahlun
Haltbarkeit:
24 Monate bei sachgemäßer Lagerung
Produktbeschreibung
Caffeic Acid Powder What is Caffeic Acid Powder? Caffeic acid is a naturally occurring organic acid belonging to the phenolic acid class of compounds. It is widely found in various plants, its name deriving from its initial discovery in coffee, but it is also abundant in many fruits, vegetables, and traditional Chinese medicines. Caffeic acid is a small molecule phenolic acid produced during plant metabolism. It is a key precursor for the synthesis of lignin (a key component
Produkte
EINZELHEITEN ZU DEN PRODUKTEN
High Quality 99% Caffeic Acid CAS 331-39-5 Caffeic Acid Powder
Mindestbestellmenge: 1 kg
Standardverpackung: 1 kg/Beutel 25 kg/Fass
Lieferfrist: 3-5 TAGE
Zahlungsmethode: T/T, Alibaba, PayPal
Detailinformationen
Herkunftsort
China
Markenname
SL
Zertifizierung
ISO22000/ISO9001/HACCP/FDA
Modellnummer
SL25102801
Name:
Koffeinsäure
Aussehen:
hellgelbes Pulver
Test:
≥98 %
Mindestbestellmenge:
1 kg
Marke:
SLBIO
Zertifikat:
ISO22000/ISO9001/HACCP
Lagerung:
An einem gut verschlossenen Ort mit konstant niedriger Temperatur und ohne direkte Sonneneinstrahlun
Haltbarkeit:
24 Monate bei sachgemäßer Lagerung
Min Bestellmenge:
1 kg
Verpackung Informationen:
1 kg/Beutel 25 kg/Fass
Lieferzeit:
3-5 TAGE
Zahlungsbedingungen:
T/T, Alibaba, PayPal
Produktbeschreibung
Caffeic Acid Powder What is Caffeic Acid Powder? Caffeic acid is a naturally occurring organic acid belonging to the phenolic acid class of compounds. It is widely found in various plants, its name deriving from its initial discovery in coffee, but it is also abundant in many fruits, vegetables, and traditional Chinese medicines. Caffeic acid is a small molecule phenolic acid produced during plant metabolism. It is a key precursor for the synthesis of lignin (a key component