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| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, Alibaba, PayPal |
Caffeic acid is a naturally occurring organic acid belonging to the phenolic acid class of compounds. It is widely found in various plants, its name deriving from its initial discovery in coffee, but it is also abundant in many fruits, vegetables, and traditional Chinese medicines. Caffeic acid is a small molecule phenolic acid produced during plant metabolism. It is a key precursor for the synthesis of lignin (a key component of plant cell walls) and a variety of other complex compounds.
Powerful antioxidant
Protecting cells from oxidative damage, slowing aging, and preventing chronic diseases associated with oxidative stress.
Anti-inflammatory
Helps reduce the body's inflammatory response.
Antibacterial and antiviral
Inhibits the growth of a wide range of bacteria and fungi. Some studies suggest it may also inhibit certain viruses.
Immunomodulatory
Enhances the phagocytic capacity of immune cells such as macrophages. Enhances the body's nonspecific immune function.
Possible anti-tumor potential
Laboratory studies have shown that caffeic acid can inhibit the proliferation of certain cancer cells, induce apoptosis, and inhibit tumor angiogenesis.
Promotes bile secretion
Aids fat digestion and has traditionally been used to support liver and gallbladder function.
In the pharmaceutical field, its derivative, caffeic acid is a commonly used hemostatic drug in clinical practice, working by promoting platelet aggregation and enhancing capillary resistance. It is also an ingredient in certain hepatoprotective and choleretic medications and traditional Chinese medicine formulas.
In cosmetics and skincare products, it is added to serums and creams as a natural antioxidant to combat free radical-induced skin aging. By inhibiting tyrosinase activity, it helps reduce melanin production, resulting in whitening and lightening effects. It is used in products targeting inflammatory skin conditions such as acne and allergies.
In the food industry, its antioxidant and antibacterial properties are used to extend the shelf life of foods. In processes such as coffee roasting, it is an important precursor to the formation of complex aroma compounds.
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
băng hình
|
|
| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, Alibaba, PayPal |
Caffeic acid is a naturally occurring organic acid belonging to the phenolic acid class of compounds. It is widely found in various plants, its name deriving from its initial discovery in coffee, but it is also abundant in many fruits, vegetables, and traditional Chinese medicines. Caffeic acid is a small molecule phenolic acid produced during plant metabolism. It is a key precursor for the synthesis of lignin (a key component of plant cell walls) and a variety of other complex compounds.
Powerful antioxidant
Protecting cells from oxidative damage, slowing aging, and preventing chronic diseases associated with oxidative stress.
Anti-inflammatory
Helps reduce the body's inflammatory response.
Antibacterial and antiviral
Inhibits the growth of a wide range of bacteria and fungi. Some studies suggest it may also inhibit certain viruses.
Immunomodulatory
Enhances the phagocytic capacity of immune cells such as macrophages. Enhances the body's nonspecific immune function.
Possible anti-tumor potential
Laboratory studies have shown that caffeic acid can inhibit the proliferation of certain cancer cells, induce apoptosis, and inhibit tumor angiogenesis.
Promotes bile secretion
Aids fat digestion and has traditionally been used to support liver and gallbladder function.
In the pharmaceutical field, its derivative, caffeic acid is a commonly used hemostatic drug in clinical practice, working by promoting platelet aggregation and enhancing capillary resistance. It is also an ingredient in certain hepatoprotective and choleretic medications and traditional Chinese medicine formulas.
In cosmetics and skincare products, it is added to serums and creams as a natural antioxidant to combat free radical-induced skin aging. By inhibiting tyrosinase activity, it helps reduce melanin production, resulting in whitening and lightening effects. It is used in products targeting inflammatory skin conditions such as acne and allergies.
In the food industry, its antioxidant and antibacterial properties are used to extend the shelf life of foods. In processes such as coffee roasting, it is an important precursor to the formation of complex aroma compounds.
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
