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Food Grade 200000 U g Invertase Enzyme CAS 9001-57-4 Invertase Powder Enzyme Invertase

Food Grade 200000 U g Invertase Enzyme CAS 9001-57-4 Invertase Powder Enzyme Invertase

MOQ: 1kg
Price: consultation
Standard Packaging: 1kg/bag 25kg/drum
Delivery Period: 3-5days
Payment Method: T/T,alibaba,paypal
Supply Capacity: 1000kg/month
Detail Information
Place of Origin
CHINA
Brand Name
SL
Certification
ISO22000/ISO9001/HACCP/FDA
Model Number
SL25081901
Name:
Invertase Enzyme
Specification:
200000 U/G
Appearance:
White Powder
CAS:
58-85-5
Storage:
Store In A Well-closed Place With Constant Low Temperature And No Direct Sun Light
MOQ:
1kg
Shelf Life:
24 Months
Package:
1kg/bag/carton Or 25 Kg/drum Or Carton Or Customers’ Requirement
Certificate:
ISO22000/ISO9001/HACCP/FDA
Highlight:

food grade invertase enzyme

,

200000 U g invertase powder

,

CAS 9001-57-4 invertase

Product Description

What is Nvertase Enzyme?

nvertase Enzyme is an enzyme that catalyzes the hydrolysis of sucrose into fructose and glucose, and is widely found in plants, animals and microorganisms, mainly from yeast. It can not only catalyze the hydrolysis of sucrose to produce glucose and fructose, but also catalyze the hydrolysis of raffinose to produce dense disaccharide and fructose.

Food Grade 200000 U g  Invertase Enzyme CAS 9001-57-4 Invertase Powder Enzyme Invertase 0

Applications

Food Industry

  • Used in the production of soft-centered candies (liquor centers)
  • Enhances sweetness and humectancy in baked goods and jams
  • Improves solubility and shelf life in syrups and ice creams

Beverage Industry

  • For the breakdown of sucrose into glucose and fructose in juice and soft drinks

Pharmaceutical Industry

  • Helps in the formulation of syrups and oral suspensions
  • Improves the taste and solubility of medicinal sugar bases

Biotechnology & Research

  • Used in enzymatic catalysis and molecular biology experiments

Frequently Asked Questions (FAQ)

1. Is Invertase safe for food use?
Yes, our invertase is food-grade and produced under strict GMP and HACCP conditions with full certifications.

2. What is the source of your enzyme?
It is derived from non-GMO microbial fermentation.

3. Can I use it in high-sugar environments?
Yes, it is particularly effective in high-sucrose formulations, including confections and syrups.

4. What is the optimal temperature and pH for activity?
Optimal performance is typically at 50–60°C and pH 4.5–5.5.

5. Do you provide COA and supporting documentation?
Yes, we provide COAMSDSTDS, and third-party lab testing results upon request.

Products
PRODUCTS DETAILS
Food Grade 200000 U g Invertase Enzyme CAS 9001-57-4 Invertase Powder Enzyme Invertase
MOQ: 1kg
Price: consultation
Standard Packaging: 1kg/bag 25kg/drum
Delivery Period: 3-5days
Payment Method: T/T,alibaba,paypal
Supply Capacity: 1000kg/month
Detail Information
Place of Origin
CHINA
Brand Name
SL
Certification
ISO22000/ISO9001/HACCP/FDA
Model Number
SL25081901
Name:
Invertase Enzyme
Specification:
200000 U/G
Appearance:
White Powder
CAS:
58-85-5
Storage:
Store In A Well-closed Place With Constant Low Temperature And No Direct Sun Light
MOQ:
1kg
Shelf Life:
24 Months
Package:
1kg/bag/carton Or 25 Kg/drum Or Carton Or Customers’ Requirement
Certificate:
ISO22000/ISO9001/HACCP/FDA
Minimum Order Quantity:
1kg
Price:
consultation
Packaging Details:
1kg/bag 25kg/drum
Delivery Time:
3-5days
Payment Terms:
T/T,alibaba,paypal
Supply Ability:
1000kg/month
Highlight

food grade invertase enzyme

,

200000 U g invertase powder

,

CAS 9001-57-4 invertase

Product Description

What is Nvertase Enzyme?

nvertase Enzyme is an enzyme that catalyzes the hydrolysis of sucrose into fructose and glucose, and is widely found in plants, animals and microorganisms, mainly from yeast. It can not only catalyze the hydrolysis of sucrose to produce glucose and fructose, but also catalyze the hydrolysis of raffinose to produce dense disaccharide and fructose.

Food Grade 200000 U g  Invertase Enzyme CAS 9001-57-4 Invertase Powder Enzyme Invertase 0

Applications

Food Industry

  • Used in the production of soft-centered candies (liquor centers)
  • Enhances sweetness and humectancy in baked goods and jams
  • Improves solubility and shelf life in syrups and ice creams

Beverage Industry

  • For the breakdown of sucrose into glucose and fructose in juice and soft drinks

Pharmaceutical Industry

  • Helps in the formulation of syrups and oral suspensions
  • Improves the taste and solubility of medicinal sugar bases

Biotechnology & Research

  • Used in enzymatic catalysis and molecular biology experiments

Frequently Asked Questions (FAQ)

1. Is Invertase safe for food use?
Yes, our invertase is food-grade and produced under strict GMP and HACCP conditions with full certifications.

2. What is the source of your enzyme?
It is derived from non-GMO microbial fermentation.

3. Can I use it in high-sugar environments?
Yes, it is particularly effective in high-sucrose formulations, including confections and syrups.

4. What is the optimal temperature and pH for activity?
Optimal performance is typically at 50–60°C and pH 4.5–5.5.

5. Do you provide COA and supporting documentation?
Yes, we provide COAMSDSTDS, and third-party lab testing results upon request.