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Hydrolyzed fish protein 80% Pure Protein Fish Hydrolysate
  • name

Hydrolyzed fish protein 80% Pure Protein Fish Hydrolysate

MOQ: 1kg
Price: consultation
Standard Packaging: 1kg/bag 25kg/drum
Delivery Period: 3-5days
Payment Method: T/T,Western Union,paypal
Supply Capacity: 1000kg/month
Detail Information
Product Description
Detail Information
Place of Origin
CHINA
Brand Name
SLBIO
Certification
ISO22000/ISO9001/HACCP/FDA
Model Number
SL25082802
Producr Name:
Hydrolyzed Fish Protein
Specification:
80%
Application:
Food Additives
Storage Type:
Store In Cool Dry Place
Grade:
Food Grade
Coa:
Availables
Highlight:

hydrolyzed fish protein powder

,

80% pure fish hydrolysate

,

fish protein peptides supplement

Product Description

What is  Hydrolyzed fish protein ?

 

       Hydrolyzed fish protein powder is a powder made from fish that has been broken down into amino acids and peptides. It's used as a food additive, nutritional supplement, and in aquaculture.

      Hydrolyzed fish protein can also serve as another beneficial protein nutritional supplement which can bring economic advantages for the food industry. It is used in dietetic foods, such as soufflés, meringues, macaroni or bread, and for the preparation of fish soup, fish paste, and shellfish analogues as flavoring compounds as a source of small peptides and amino acids.

Product Specifications

Specification Value
Protein content ≥ 80%
Moisture ≤ 8%
Ash content ≤ 10%
Fat content ≤ 3%
Amino acid profile Balanced and complete
Particle size Customizable (e.g., 100 mesh)
pH range 4.5 - 6.5
Solubility Highly soluble
Odor Characteristic fish odor
Appearance Fine powder or granules
Heavy metals Within acceptable limits
Microbial count Low microbial load
Antioxidant additives None added
GMO-free Yes
Allergen information May contain fish allergens
Shelf life 24 months

Uses


1. Food: Used as a food binder, emulsifier, gelling agent, flavor enhancer, and milk replacer

2. Aquaculture: Used to improve growth, survival, and larval development in fish

3. Agriculture: Used to stimulate root growth, improve crop photosynthetic performance, and suppress soil-borne diseases

4. Nutrition: Used as a nutritional supplement and fortificant


Benefits

1. More easily digested and absorbed than native protein

2. May cause less of an upset stomach for those with gut conditions, like irritable bowel syndrome

3. May benefit those with slow stomach digestion

4. Controlling food allergies, hyperallergic infants

5. Bioactive peptides in the pharmaceutical application for especially blood pressure reduction

6. Peptone ingredient in microbial growth media in biotechnological applications

7. Aquaculture uses, animal feed and fertilizer

8. To make gelatin and collagen peptide



Tags: 

Pea protein peptide,  

soy protein peptide,  

pumpkin protein powder

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Products
PRODUCTS DETAILS
Products

Hydrolyzed Sponge

Health Food Raw Materials

Cosmetic Raw Materials

Fruit And Vegetable Powder

Peptides

Plant Extracts

Food Additives

Resveratrol

Alpha Lipoic Acid
Hydrolyzed fish protein 80% Pure Protein Fish Hydrolysate
  • name
Hydrolyzed fish protein 80% Pure Protein Fish Hydrolysate
MOQ: 1kg
Price: consultation
Standard Packaging: 1kg/bag 25kg/drum
Delivery Period: 3-5days
Payment Method: T/T,Western Union,paypal
Supply Capacity: 1000kg/month
Detail Information
Product Description
Detail Information
Place of Origin
CHINA
Brand Name
SLBIO
Certification
ISO22000/ISO9001/HACCP/FDA
Model Number
SL25082802
Producr Name:
Hydrolyzed Fish Protein
Specification:
80%
Application:
Food Additives
Storage Type:
Store In Cool Dry Place
Grade:
Food Grade
Coa:
Availables
Minimum Order Quantity:
1kg
Price:
consultation
Packaging Details:
1kg/bag 25kg/drum
Delivery Time:
3-5days
Payment Terms:
T/T,Western Union,paypal
Supply Ability:
1000kg/month
Highlight

hydrolyzed fish protein powder

,

80% pure fish hydrolysate

,

fish protein peptides supplement

Product Description

What is  Hydrolyzed fish protein ?

 

       Hydrolyzed fish protein powder is a powder made from fish that has been broken down into amino acids and peptides. It's used as a food additive, nutritional supplement, and in aquaculture.

      Hydrolyzed fish protein can also serve as another beneficial protein nutritional supplement which can bring economic advantages for the food industry. It is used in dietetic foods, such as soufflés, meringues, macaroni or bread, and for the preparation of fish soup, fish paste, and shellfish analogues as flavoring compounds as a source of small peptides and amino acids.

Product Specifications

Specification Value
Protein content ≥ 80%
Moisture ≤ 8%
Ash content ≤ 10%
Fat content ≤ 3%
Amino acid profile Balanced and complete
Particle size Customizable (e.g., 100 mesh)
pH range 4.5 - 6.5
Solubility Highly soluble
Odor Characteristic fish odor
Appearance Fine powder or granules
Heavy metals Within acceptable limits
Microbial count Low microbial load
Antioxidant additives None added
GMO-free Yes
Allergen information May contain fish allergens
Shelf life 24 months

Uses


1. Food: Used as a food binder, emulsifier, gelling agent, flavor enhancer, and milk replacer

2. Aquaculture: Used to improve growth, survival, and larval development in fish

3. Agriculture: Used to stimulate root growth, improve crop photosynthetic performance, and suppress soil-borne diseases

4. Nutrition: Used as a nutritional supplement and fortificant


Benefits

1. More easily digested and absorbed than native protein

2. May cause less of an upset stomach for those with gut conditions, like irritable bowel syndrome

3. May benefit those with slow stomach digestion

4. Controlling food allergies, hyperallergic infants

5. Bioactive peptides in the pharmaceutical application for especially blood pressure reduction

6. Peptone ingredient in microbial growth media in biotechnological applications

7. Aquaculture uses, animal feed and fertilizer

8. To make gelatin and collagen peptide



Tags: 

Pea protein peptide,

soy protein peptide,

pumpkin protein powder

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