SLBIO Factory Wholesale Quinoa Protein Powder 30% 83% Quinoa Powder Quinoa Flour

 Quinoa Powder 

What is Quinoa Powder ?   

Quinoa protein peptides are small-molecule active peptides obtained from quinoa protein through targeted enzymatic hydrolysis, separation, purification, and drying using specific proteases (such as alkaline protease, flavor protease, and trypsin). Quinoa, a "false grain" native to the Andes Mountains of South America, is hailed by international nutritionists as a "super grain" and "nutritional gold," with a balanced amino acid composition and gluten-free content. Enzymatic hydrolysis technology converts large quinoa protein molecules into active peptides composed of 2–20 amino acids, significantly improving their solubility and absorption efficiency in the body, while also endowing them with multiple physiological functions such as anti-oxidation, lowering blood pressure, blood sugar, and cholesterol, and immune regulation.

Feature

Antioxidant and Free Radical Scavenging: Quinoa protein peptides are rich in hydrophobic and sulfur-containing amino acids, effectively scavenging DPPH and hydroxyl radicals and inhibiting lipid peroxidation. Quinoa peptides prepared by enzymatic hydrolysis maintain high antioxidant activity even after simulated gastrointestinal digestion, helping to delay cellular oxidative damage.

Blood Pressure Regulation and ACE Inhibition:This peptide significantly inhibits angiotensin-converting enzyme activity, preventing the production of angiotensin II, thus playing a role in assisting blood pressure reduction.

Assisting Blood Sugar Reduction and Regulating Glucose Metabolism: Quinoa protein peptides effectively inhibit the activity of α-glucosidase and dipeptidyl peptidase-IV, delaying glucose absorption and improving insulin sensitivity.

Assisting in Lowering Blood Lipids and Uric Acid:This peptide inhibits pancreatic lipase and cholesterol esterase activity, and, when combined with sodium taurocholate, reduces lipid absorption and promotes excretion.

Maintaining Gut Health and Anti-Colorectal Cancer: Quinoa protein peptides increase the content of short-chain fatty acids in the intestines, enhance the abundance of probiotics, reduce the abundance of pathogenic bacteria, and alleviate colorectal cancer symptoms.

Skin whitening and tyrosinase inhibition: This peptide can effectively inhibit tyrosinase activity, reduce melanin production, and has the potential to lighten dark spots and brighten skin tone.

Applications

Functional and health foods: Formulated as capsules, tablets, or oral liquids using their core active ingredients.

Foods for Special Medical Purposes: Special nutritional formulas for patients with diabetes and hypertension, as well as supplementary nutritional support products for patients with intestinal diseases.

Sports nutrition and weight management products: Added to post-workout recovery drinks or meal replacement powders to help relieve fatigue, enhance muscle repair, and assist in weight control by rapidly replenishing amino acids and regulating lipid metabolism.

Whitening and anti-aging skincare products: Utilizing their dual activity of inhibiting tyrosinase and anti-oxidation, added to whitening serums, anti-aging creams, and spot-fading products to improve dull skin tone, age spots, and prevent photoaging.

General food ingredients: Added as protein fortification ingredients to plant-based beverages, energy bars, baked goods, and snacks to enhance the product's nutritional value and antioxidant function, while also improving processing performance.

Product Parameters

For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin