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| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, Alibaba, PayPal |
Cocoa powder is a natural powder made from cocoa beans through fermentation, roasting, defatting, and grinding. Based on processing methods, it can be divided into two main categories: natural cocoa powder and alkalized cocoa powder. Its unique flavor profile and functional properties make it an important raw material in the food industry and health sector, preserving the original nutritional essence of cocoa beans while possessing wide applicability.
Cardiovascular Protection: Rich in flavanols, it helps maintain blood vessel elasticity and promotes microcirculation. Flavonoids help combat oxidative stress, jointly supporting cardiovascular health.
Neurological Regulation: Contains theobromine and trace amounts of caffein, which produce a mild stimulating effect on the nervous system, helping to improve mental agility and mood. Its phenylethylamine content can stimulate feelings of pleasure.
Metabolic Support: Polyphenols have a positive impact on glucose metabolism, dietary fiber helps maintain normal digestive function, and the mineral composition is important for maintaining electrolyte balance.
Core Raw Material in Food Manufacturing: As the flavor base for chocolate products and confectionery, it imparts a rich cocoa aroma and smooth texture; in ice cream and dairy products, it acts as a natural coloring agent and flavor enhancer; as a baking ingredient, it improves product texture and extends shelf life.
Health Food Development: It can be used to create low-calorie functional beverages to meet the needs of people controlling their weight; as a flavor carrier in sports nutrition products, it provides the minerals needed during exercise; and in meal replacement products, it balances nutrition and taste.
Daily Dietary Supplements: Used in home baking to make cakes, cookies, and other desserts; used to prepare hot cocoa beverages as snacks; and in creative kitchens as a flavoring ingredient in meat marinades, adding complexity to dishes.
Personal Care Innovation: In high-end skincare products, its antioxidant properties are used to develop anti-aging products; in the spa industry, cocoa powder is used to formulate body care packages, leveraging its aromatherapy and skin-nourishing effects.
Professional Applications: Used in the catering industry for innovative blending of specialty drinks; in food research and development, it serves as a natural coloring and flavor modifier; and in fine chocolate processing, it serves as a benchmark ingredient for quality assessment.
| General Information | ||
| Product Name: | Cocoa Powder | |
| Item | Specification | Result |
| Physical and Chemical Property | ||
| Appearance | Brownish to light brown powder | Complies |
| Liquor Color | Light brown red | Complies |
| Odour | With normal cocoa aroma, smokeless burnt, musty or other odor | Complies |
| Fat content | 10.0-12.0% | 11.8% |
| Moisture | ≤5.0% | 3.7% |
| Ash | ≤8.0% | 7.3% |
| Fineness | ≥99.0%(200 mesh/inch standard sieve) | 99.4% |
| PH Value | 5.0-5.8 | 5.4 |
| Total As | ≤0.5mg/kg | <0.04mg/kg |
| Total plate count | ≤5000CFU/g | <10CFU/g |
| Coliform Cout | ≤30MPN/100g | <30MPN/100g |
| Yeast | ≤50CFU/g | <10CFU/g |
| Mould | ≤100CFU/g | <10CFU/g |
| Salmonella | n=5 c=0 m=0/25g |
0/25g 0/25g 0/25g 0/25g |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
|
|
| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, Alibaba, PayPal |
Cocoa powder is a natural powder made from cocoa beans through fermentation, roasting, defatting, and grinding. Based on processing methods, it can be divided into two main categories: natural cocoa powder and alkalized cocoa powder. Its unique flavor profile and functional properties make it an important raw material in the food industry and health sector, preserving the original nutritional essence of cocoa beans while possessing wide applicability.
Cardiovascular Protection: Rich in flavanols, it helps maintain blood vessel elasticity and promotes microcirculation. Flavonoids help combat oxidative stress, jointly supporting cardiovascular health.
Neurological Regulation: Contains theobromine and trace amounts of caffein, which produce a mild stimulating effect on the nervous system, helping to improve mental agility and mood. Its phenylethylamine content can stimulate feelings of pleasure.
Metabolic Support: Polyphenols have a positive impact on glucose metabolism, dietary fiber helps maintain normal digestive function, and the mineral composition is important for maintaining electrolyte balance.
Core Raw Material in Food Manufacturing: As the flavor base for chocolate products and confectionery, it imparts a rich cocoa aroma and smooth texture; in ice cream and dairy products, it acts as a natural coloring agent and flavor enhancer; as a baking ingredient, it improves product texture and extends shelf life.
Health Food Development: It can be used to create low-calorie functional beverages to meet the needs of people controlling their weight; as a flavor carrier in sports nutrition products, it provides the minerals needed during exercise; and in meal replacement products, it balances nutrition and taste.
Daily Dietary Supplements: Used in home baking to make cakes, cookies, and other desserts; used to prepare hot cocoa beverages as snacks; and in creative kitchens as a flavoring ingredient in meat marinades, adding complexity to dishes.
Personal Care Innovation: In high-end skincare products, its antioxidant properties are used to develop anti-aging products; in the spa industry, cocoa powder is used to formulate body care packages, leveraging its aromatherapy and skin-nourishing effects.
Professional Applications: Used in the catering industry for innovative blending of specialty drinks; in food research and development, it serves as a natural coloring and flavor modifier; and in fine chocolate processing, it serves as a benchmark ingredient for quality assessment.
| General Information | ||
| Product Name: | Cocoa Powder | |
| Item | Specification | Result |
| Physical and Chemical Property | ||
| Appearance | Brownish to light brown powder | Complies |
| Liquor Color | Light brown red | Complies |
| Odour | With normal cocoa aroma, smokeless burnt, musty or other odor | Complies |
| Fat content | 10.0-12.0% | 11.8% |
| Moisture | ≤5.0% | 3.7% |
| Ash | ≤8.0% | 7.3% |
| Fineness | ≥99.0%(200 mesh/inch standard sieve) | 99.4% |
| PH Value | 5.0-5.8 | 5.4 |
| Total As | ≤0.5mg/kg | <0.04mg/kg |
| Total plate count | ≤5000CFU/g | <10CFU/g |
| Coliform Cout | ≤30MPN/100g | <30MPN/100g |
| Yeast | ≤50CFU/g | <10CFU/g |
| Mould | ≤100CFU/g | <10CFU/g |
| Salmonella | n=5 c=0 m=0/25g |
0/25g 0/25g 0/25g 0/25g |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
