|
| मूक: | 1 किग्रा |
| स्टैंडर्ड पैकेजिंग: | 1 किग्रा/बैग 25 किग्रा/ड्रम |
| वितरण अवधि: | 3-5 दिन |
| भुगतान विधि: | टी/टी, अलीबाबा, पेपैल |
Egg white peptides are a mixture of small-molecule peptides obtained by hydrolyzing egg white protein with proteases, with molecular weights concentrated around 1300 Da. The preparation process combines immobilized enzyme technology with ceramic membrane filtration, enabling continuous industrial production with controllable reaction conditions and low cost. Studies show that these peptides possess significant antioxidant activity, achieving a DPPH free radical scavenging rate of 69.2% (5 mg/mL concentration) in in vitro experiments. They have already achieved breakthroughs in functional beverage formulation development, with an optimal addition level of 200 g/kg.
1. Significance for Individuals with Impaired Liver Function: Albumin peptides are absorbed through a special channel via the intestinal mucosa, directly participating in the biochemical processes of body tissues without the need for liver involvement. This significantly reduces the burden on the liver, promoting liver function recovery.
2. Nutritional Regulation: Chicken egg albumin and human serum albumin have very similar amino acid compositions, containing all the amino acids required by the human body. With a bioavailability exceeding 90, they are considered among the best proteins currently available. Physiologically, albumin is a large protein molecule in human blood plasma, crucial for maintaining plasma colloid osmotic pressure, increasing blood volume, and providing a balanced amino acid profile.
3. Regulation of Immune Function: Proteins, including some peptides, are closely related to the body's immunity. Albumin peptides enhance the body's immune function. Therefore, supplementing with albumin peptides can promote the recovery of immune tissue function and improve the body's disease resistance. This is particularly beneficial for adolescents, children, and the elderly in resisting viral and bacterial infections and enhancing their disease resistance.
4. Improves digestive function and enhances physical fitness. Domestic experts have also studied the effects of albumin peptides on human intestinal flora and the growth and development of young mice, confirming that albumin peptides can improve food conversion rate and significantly increase hemoglobin levels.
5. Promotes the absorption of nucleic acids in the intestine. Through the absorption-promoting effect of albumin peptides on intestinal nucleic acids and their breakdown products, and by increasing the distribution of nucleic acids in immune organs, it may benefit the salvage synthesis of nucleic acid metabolism in immune cells and enhance the body's cellular immune function.
Utilizing the functions of high-quality small-molecule albumin peptides, a variety of health products can be developed, with a very broad application prospect. In particular, the absorption-enhancing function of albumin peptides can improve the absorption rate of other functional factors, which has a good effect on enhancing the efficacy of health foods. Currently, it is already being used in some anti-mutagenic, liver-protecting, and tonic products containing Ganoderma lucidum, Cordyceps, etc., and many of these products have been sold in domestic and international markets.
|
Test item |
Quality standard |
test result |
|
Sensory organs |
White or light yellow powder with product-specific taste and odor, no other odor, no foreign matter visible in normal vision |
Light yellow powder with product-specific taste and odor, no other odor, no foreign matter visible in normal vision |
|
Total protein(%) |
≥80.0 |
83.3 |
|
Peptide content(%) |
≥70.0 |
79.3 |
|
Proportion of protein hydrolysate with relative molecules less than 1000(g/100g) |
≥80.0 |
86.2 |
|
Moisture(%) |
≤7.0 |
5.20 |
|
Ash(%) |
≤6.5 |
4.1 |
|
Total colony(cfu/g) |
≤10000 |
200.200.190.210.200 |
|
Coliform group(MPN/g) |
≤0.92 |
---- |
|
Mold(cfu/g) |
≤50 |
﹤10 |
|
Yeast(cfu/g) |
≤50 |
﹤10 |
|
Pb(mg/kg) |
≤0.1 |
not detected(﹤0.1) |
|
As(mg/kg) |
≤0.049 |
not detected(﹤0.01) |
|
salmonella |
≤0/25g |
not detected |
|
Staphylococcus aureus |
≤0/25g |
not detected |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
|
|
| मूक: | 1 किग्रा |
| स्टैंडर्ड पैकेजिंग: | 1 किग्रा/बैग 25 किग्रा/ड्रम |
| वितरण अवधि: | 3-5 दिन |
| भुगतान विधि: | टी/टी, अलीबाबा, पेपैल |
Egg white peptides are a mixture of small-molecule peptides obtained by hydrolyzing egg white protein with proteases, with molecular weights concentrated around 1300 Da. The preparation process combines immobilized enzyme technology with ceramic membrane filtration, enabling continuous industrial production with controllable reaction conditions and low cost. Studies show that these peptides possess significant antioxidant activity, achieving a DPPH free radical scavenging rate of 69.2% (5 mg/mL concentration) in in vitro experiments. They have already achieved breakthroughs in functional beverage formulation development, with an optimal addition level of 200 g/kg.
1. Significance for Individuals with Impaired Liver Function: Albumin peptides are absorbed through a special channel via the intestinal mucosa, directly participating in the biochemical processes of body tissues without the need for liver involvement. This significantly reduces the burden on the liver, promoting liver function recovery.
2. Nutritional Regulation: Chicken egg albumin and human serum albumin have very similar amino acid compositions, containing all the amino acids required by the human body. With a bioavailability exceeding 90, they are considered among the best proteins currently available. Physiologically, albumin is a large protein molecule in human blood plasma, crucial for maintaining plasma colloid osmotic pressure, increasing blood volume, and providing a balanced amino acid profile.
3. Regulation of Immune Function: Proteins, including some peptides, are closely related to the body's immunity. Albumin peptides enhance the body's immune function. Therefore, supplementing with albumin peptides can promote the recovery of immune tissue function and improve the body's disease resistance. This is particularly beneficial for adolescents, children, and the elderly in resisting viral and bacterial infections and enhancing their disease resistance.
4. Improves digestive function and enhances physical fitness. Domestic experts have also studied the effects of albumin peptides on human intestinal flora and the growth and development of young mice, confirming that albumin peptides can improve food conversion rate and significantly increase hemoglobin levels.
5. Promotes the absorption of nucleic acids in the intestine. Through the absorption-promoting effect of albumin peptides on intestinal nucleic acids and their breakdown products, and by increasing the distribution of nucleic acids in immune organs, it may benefit the salvage synthesis of nucleic acid metabolism in immune cells and enhance the body's cellular immune function.
Utilizing the functions of high-quality small-molecule albumin peptides, a variety of health products can be developed, with a very broad application prospect. In particular, the absorption-enhancing function of albumin peptides can improve the absorption rate of other functional factors, which has a good effect on enhancing the efficacy of health foods. Currently, it is already being used in some anti-mutagenic, liver-protecting, and tonic products containing Ganoderma lucidum, Cordyceps, etc., and many of these products have been sold in domestic and international markets.
|
Test item |
Quality standard |
test result |
|
Sensory organs |
White or light yellow powder with product-specific taste and odor, no other odor, no foreign matter visible in normal vision |
Light yellow powder with product-specific taste and odor, no other odor, no foreign matter visible in normal vision |
|
Total protein(%) |
≥80.0 |
83.3 |
|
Peptide content(%) |
≥70.0 |
79.3 |
|
Proportion of protein hydrolysate with relative molecules less than 1000(g/100g) |
≥80.0 |
86.2 |
|
Moisture(%) |
≤7.0 |
5.20 |
|
Ash(%) |
≤6.5 |
4.1 |
|
Total colony(cfu/g) |
≤10000 |
200.200.190.210.200 |
|
Coliform group(MPN/g) |
≤0.92 |
---- |
|
Mold(cfu/g) |
≤50 |
﹤10 |
|
Yeast(cfu/g) |
≤50 |
﹤10 |
|
Pb(mg/kg) |
≤0.1 |
not detected(﹤0.1) |
|
As(mg/kg) |
≤0.049 |
not detected(﹤0.01) |
|
salmonella |
≤0/25g |
not detected |
|
Staphylococcus aureus |
≤0/25g |
not detected |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
