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| मूक: | 1 किलो |
| स्टैंडर्ड पैकेजिंग: | 1 किग्रा/बैग 25 किग्रा/ड्रम |
| वितरण अवधि: | 3-5 दिन |
| भुगतान विधि: | टी/टी, पेपैल |
Molasses, chemically known as sodium cyclohexylsulfamate, is a synthetic non-nutritive sweetener. It is a white crystalline or powdered substance, readily soluble in water, stable, odorless, and sweet-tasting. It is one of the internationally used food additives.
Offering high sweetness and reduced costs, cyclamate is 30-40 times sweeter than sucrose. Its sweetness develops slowly but lasts longer, with a purer flavor, making it a suitable substitute for or blend with sucrose.
Improving the flavor of compound sweeteners: When cyclamate and saccharin are mixed in a 10:1 ratio, their respective bitter aftertastes cancel each other out, significantly enhancing the overall flavor. This characteristic makes it widely used in sugar-free beverages and low-sugar foods.
Providing thermal stability and processing adaptability: Cyclamate is stable to heat, light, and air, and does not undergo caramelization, making it suitable for use in baked goods and beverages requiring high-temperature processing.
Providing a non-nutritive sweetener option: Cyclamate is a non-nutritive sweetener that does not participate in human metabolism, making it a suitable sugar substitute for diabetics and obese individuals. However, frequent consumption of products exceeding recommended levels may still burden the liver and nervous system; the elderly, pregnant women, and children with weaker metabolic abilities should exercise special caution.
Beverages and Frozen Drinks: Widely used in carbonated beverages, fruit juices, ice cream, popsicles, and other products.
Baked Goods and Pastries: Used in bread, cakes, cookies, and other baked goods. Its heat-resistant properties suit the requirements of baking processes.
Preserved Fruits and Dried Fruits: The highest usage is found in preserved fruits, candied fruits, and fruit cakes. This is the food category with the largest usage of cyclamate.
Daily Chemicals and Pharmaceutical Excipients: Cyclamate is also used to provide sweetness in daily chemical products such as toothpaste, mouthwash, and lip balm. It can also be used as a sweetener in tablet coatings and syrups.
| Appearance | White crystal or crystalline powder conforms |
| Swertening powder | 30-50 times sweeter than sucrose |
| Loss on drying(105°C,1h) | ≤16.5/0.5max |
| PH Value at 10% solution | 5.5~7.0 |
| Purity | 98.5-101% |
| Aniline | 1ppm max |
| Sulfate | 500ppm max |
| Selenium | 30ppm max |
| Arenic | 1ppm max |
| Heavy Metals(eg.Pb) | 10ppm max |
| Dicyclohexylamine | 1ppm max |
| Cyclohexylamine | 1ppm max |
| Transluconcy at 10%solution | 95%min |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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|
| मूक: | 1 किलो |
| स्टैंडर्ड पैकेजिंग: | 1 किग्रा/बैग 25 किग्रा/ड्रम |
| वितरण अवधि: | 3-5 दिन |
| भुगतान विधि: | टी/टी, पेपैल |
Molasses, chemically known as sodium cyclohexylsulfamate, is a synthetic non-nutritive sweetener. It is a white crystalline or powdered substance, readily soluble in water, stable, odorless, and sweet-tasting. It is one of the internationally used food additives.
Offering high sweetness and reduced costs, cyclamate is 30-40 times sweeter than sucrose. Its sweetness develops slowly but lasts longer, with a purer flavor, making it a suitable substitute for or blend with sucrose.
Improving the flavor of compound sweeteners: When cyclamate and saccharin are mixed in a 10:1 ratio, their respective bitter aftertastes cancel each other out, significantly enhancing the overall flavor. This characteristic makes it widely used in sugar-free beverages and low-sugar foods.
Providing thermal stability and processing adaptability: Cyclamate is stable to heat, light, and air, and does not undergo caramelization, making it suitable for use in baked goods and beverages requiring high-temperature processing.
Providing a non-nutritive sweetener option: Cyclamate is a non-nutritive sweetener that does not participate in human metabolism, making it a suitable sugar substitute for diabetics and obese individuals. However, frequent consumption of products exceeding recommended levels may still burden the liver and nervous system; the elderly, pregnant women, and children with weaker metabolic abilities should exercise special caution.
Beverages and Frozen Drinks: Widely used in carbonated beverages, fruit juices, ice cream, popsicles, and other products.
Baked Goods and Pastries: Used in bread, cakes, cookies, and other baked goods. Its heat-resistant properties suit the requirements of baking processes.
Preserved Fruits and Dried Fruits: The highest usage is found in preserved fruits, candied fruits, and fruit cakes. This is the food category with the largest usage of cyclamate.
Daily Chemicals and Pharmaceutical Excipients: Cyclamate is also used to provide sweetness in daily chemical products such as toothpaste, mouthwash, and lip balm. It can also be used as a sweetener in tablet coatings and syrups.
| Appearance | White crystal or crystalline powder conforms |
| Swertening powder | 30-50 times sweeter than sucrose |
| Loss on drying(105°C,1h) | ≤16.5/0.5max |
| PH Value at 10% solution | 5.5~7.0 |
| Purity | 98.5-101% |
| Aniline | 1ppm max |
| Sulfate | 500ppm max |
| Selenium | 30ppm max |
| Arenic | 1ppm max |
| Heavy Metals(eg.Pb) | 10ppm max |
| Dicyclohexylamine | 1ppm max |
| Cyclohexylamine | 1ppm max |
| Transluconcy at 10%solution | 95%min |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
