|
| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, Alibaba, Paypal |
Allicin is an organic compound with the molecular formula C6H11NO3S, and is one of the main bioactive substances in garlic, accounting for 0.6%-2% of the dry weight of garlic.
As a unique non-protein sulfur-containing amino acid in garlic, it accounts for 0.6%-2% of the dry weight of garlic. It is highly soluble in water, and crystallization and ethanol yields white needle-like crystals. Modern medicine has shown that allicin has various pharmacological effects, including anti-tumor activity, synergistic blood pressure lowering, antibacterial and antiviral properties, free radical scavenging, liver protection, and anti-diabetic effects. It is a sulfur-containing compound unique to garlic.
Highly Effective Antibacterial and Antiviral Properties: Allicin, produced by enzymatic hydrolysis of allicin, can disrupt the cell membrane structure of microorganisms, exhibiting broad-spectrum inhibitory effects against various bacteria such as Staphylococcus aureus and Escherichia coli, as well as influenza viruses and herpes viruses. Its active sulfur compounds can interfere with pathogen metabolism through multiple molecular targets, making it less likely to induce drug resistance.
Antioxidant and Anti-inflammatory Properties: Allicin and its metabolites can scavenge free radicals, enhance the activity of endogenous antioxidant enzymes such as glutathione peroxidase, and reduce oxidative stress damage. It alleviates chronic inflammation by inhibiting inflammatory signaling pathways such as nuclear factor κB and reducing the release of inflammatory factors such as prostaglandins and interleukins.
Cardiovascular System Protection: This component can inhibit key enzymes in cholesterol synthesis, helping to lower serum total cholesterol and low-density lipoprotein levels. It has antiplatelet aggregation and fibrinolytic activity, can improve blood rheology, and helps regulate blood pressure by promoting nitric oxide production.
Immune Regulation and Anti-tumor Potential: Allicin can enhance the phagocytic capacity of macrophages and the activity of natural killer cells, improving the body's non-specific immune defense. Epidemiological and experimental studies have shown that its sulfur-containing compounds may exert anti-cancer effects through multiple pathways, such as inducing tumor cell apoptosis and inhibiting proliferation.
Health Foods and Dietary Supplements: As a core ingredient of garlic extract for deodorizing, it is formulated into capsules and tablets for the auxiliary regulation of blood lipids and blood pressure, and prevention of cardiovascular diseases. It is also used in daily health products to enhance immunity and combat fatigue, especially suitable for people prone to colds and those in a sub-healthy state.
Natural Food Preservation and Antiseptics: Used as a natural preservative in meat products, sauces, and other foods to inhibit the growth of spoilage bacteria and extend shelf life. It is also used in the development of natural fruit and vegetable cleaners or preservatives with antibacterial functions.
Auxiliary Management of Specific Health Problems:Used as an adjunct treatment for diseases such as recurrent respiratory infections and chronic bronchitis. It is being researched and applied as a dietary supplement for the auxiliary management of Helicobacter pylori infection.
Livestock Farming and Agricultural Applications:Used as a feed additive to improve the disease resistance and production performance of livestock and poultry. It is being explored as a plant-derived antibacterial agent or growth promoter in organic agriculture.
| Physical and Chemical Property | ||
| Appearance | Yellowish Powder | Conforms |
| Particle Size | ≥95% through 80 mesh | Conforms |
| Residue on Ignition | ≤5g/100g | 3.52g/100g |
| Loss on Drying | ≤5g/100g | 3.05g/100g |
| Identification | Conforms with TLC | Conforms |
| Content: | Allicin ≥ 1% | 1.2% |
| Residue Analysis | ||
| Heavy Metals | ≤10mg/kg | Conforms |
| Lead (Pb) | ≤3.00mg/kg | Conforms |
| Arsenic (As) | ≤2.00mg/kg | Conforms |
| Cadmium (Cd) | ≤1.00mg/kg | Conforms |
| Mercury (Hg) | ≤0.50mg/kg | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | 200cfu/g |
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g |
| E.Coli. | Negative/10g | Conforms |
| Salmonella | Negative/10g | Conforms |
| S.aureus | Negative/10g | Conforms |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
|
|
| MOQ: | 1kg |
| Bao bì tiêu chuẩn: | 1kg/túi 25kg/trống |
| Thời gian giao hàng: | 3-5 ngày |
| Phương thức thanh toán: | T/T, Alibaba, Paypal |
Allicin is an organic compound with the molecular formula C6H11NO3S, and is one of the main bioactive substances in garlic, accounting for 0.6%-2% of the dry weight of garlic.
As a unique non-protein sulfur-containing amino acid in garlic, it accounts for 0.6%-2% of the dry weight of garlic. It is highly soluble in water, and crystallization and ethanol yields white needle-like crystals. Modern medicine has shown that allicin has various pharmacological effects, including anti-tumor activity, synergistic blood pressure lowering, antibacterial and antiviral properties, free radical scavenging, liver protection, and anti-diabetic effects. It is a sulfur-containing compound unique to garlic.
Highly Effective Antibacterial and Antiviral Properties: Allicin, produced by enzymatic hydrolysis of allicin, can disrupt the cell membrane structure of microorganisms, exhibiting broad-spectrum inhibitory effects against various bacteria such as Staphylococcus aureus and Escherichia coli, as well as influenza viruses and herpes viruses. Its active sulfur compounds can interfere with pathogen metabolism through multiple molecular targets, making it less likely to induce drug resistance.
Antioxidant and Anti-inflammatory Properties: Allicin and its metabolites can scavenge free radicals, enhance the activity of endogenous antioxidant enzymes such as glutathione peroxidase, and reduce oxidative stress damage. It alleviates chronic inflammation by inhibiting inflammatory signaling pathways such as nuclear factor κB and reducing the release of inflammatory factors such as prostaglandins and interleukins.
Cardiovascular System Protection: This component can inhibit key enzymes in cholesterol synthesis, helping to lower serum total cholesterol and low-density lipoprotein levels. It has antiplatelet aggregation and fibrinolytic activity, can improve blood rheology, and helps regulate blood pressure by promoting nitric oxide production.
Immune Regulation and Anti-tumor Potential: Allicin can enhance the phagocytic capacity of macrophages and the activity of natural killer cells, improving the body's non-specific immune defense. Epidemiological and experimental studies have shown that its sulfur-containing compounds may exert anti-cancer effects through multiple pathways, such as inducing tumor cell apoptosis and inhibiting proliferation.
Health Foods and Dietary Supplements: As a core ingredient of garlic extract for deodorizing, it is formulated into capsules and tablets for the auxiliary regulation of blood lipids and blood pressure, and prevention of cardiovascular diseases. It is also used in daily health products to enhance immunity and combat fatigue, especially suitable for people prone to colds and those in a sub-healthy state.
Natural Food Preservation and Antiseptics: Used as a natural preservative in meat products, sauces, and other foods to inhibit the growth of spoilage bacteria and extend shelf life. It is also used in the development of natural fruit and vegetable cleaners or preservatives with antibacterial functions.
Auxiliary Management of Specific Health Problems:Used as an adjunct treatment for diseases such as recurrent respiratory infections and chronic bronchitis. It is being researched and applied as a dietary supplement for the auxiliary management of Helicobacter pylori infection.
Livestock Farming and Agricultural Applications:Used as a feed additive to improve the disease resistance and production performance of livestock and poultry. It is being explored as a plant-derived antibacterial agent or growth promoter in organic agriculture.
| Physical and Chemical Property | ||
| Appearance | Yellowish Powder | Conforms |
| Particle Size | ≥95% through 80 mesh | Conforms |
| Residue on Ignition | ≤5g/100g | 3.52g/100g |
| Loss on Drying | ≤5g/100g | 3.05g/100g |
| Identification | Conforms with TLC | Conforms |
| Content: | Allicin ≥ 1% | 1.2% |
| Residue Analysis | ||
| Heavy Metals | ≤10mg/kg | Conforms |
| Lead (Pb) | ≤3.00mg/kg | Conforms |
| Arsenic (As) | ≤2.00mg/kg | Conforms |
| Cadmium (Cd) | ≤1.00mg/kg | Conforms |
| Mercury (Hg) | ≤0.50mg/kg | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | 200cfu/g |
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g |
| E.Coli. | Negative/10g | Conforms |
| Salmonella | Negative/10g | Conforms |
| S.aureus | Negative/10g | Conforms |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
