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Factory Supply Soluble Soybean Polysaccharide Seed Extract Powder 20% 80% Pure Soybean Extract

Factory Supply Soluble Soybean Polysaccharide Seed Extract Powder 20% 80% Pure Soybean Extract

MOQ: 1kg
Standard Packaging: 1kg/bag 25kg/drum
Delivery Period: 3-5days
Payment Method: T/T,alibaba,paypal
Detail Information
Place of Origin
CHINA
Brand Name
SL
Certification
ISO22000/ISO9001/HACCP/FDA
Model Number
SL26011401
Name:
Soluble Soybean Polysaccharide
Appearance:
Light Yellow To Yellow Powder
Purity:
20% 80%
MOQ:
1kg
Brand:
SLBIO
Certificate:
ISO22000/ISO9001/HACCP
Storage:
Store In A Well-closed Place With Constant Low Temperature And No Direct Sun Light
Shelf Life:
24 Months When Properly Stored
Product Description

Soluble Soybean Polysaccharide Powder 

What is Soluble Soybean Polysaccharide Powder ?    

Soluble soybean polysaccharides are water-soluble dietary fibers extracted from soybean residue or meal. Their main components are acidic polysaccharides such as rhamnogalacturon. They are pale yellow powders that readily dissolve in water to form low-viscosity, transparent solutions, and exhibit strong acid and heat resistance. As a natural raw material possessing both dietary fiber and colloidal properties, it has unique application value in the food, health product, and cosmetic fields.

Factory Supply Soluble Soybean Polysaccharide Seed Extract Powder 20% 80% Pure Soybean Extract 0

Feature

Dietary Fiber Function and Gut Health: Soluble soybean polysaccharides are not broken down by human digestive enzymes, increasing stool volume and promoting intestinal peristalsis. Their fermentation products (such as short-chain fatty acids) nourish beneficial gut bacteria, improving gut microbiota balance.


Acidic Environment Stability and Protein Protection: Maintains solubility and stability even under acidic conditions (pH 3-4), resisting precipitation or degradation. Its anionic properties prevent the aggregation and precipitation of proteins such as milk proteins in acidic environments through electrostatic repulsion.


Low Viscosity and Improved Texture: Maintains low viscosity even at high concentrations, preventing a sticky texture when added to beverages or sauces and imparting a refreshing, smooth texture.


Moisture Retention and Texture Optimization: Locks in moisture through hydrogen bonds, preventing food from drying out and hardening during storage. In flour products, it improves dough extensibility and finished product softness.


Applications

Stabilizing Acidic Dairy Products and Protein Beverages: Used as a stabilizer in yogurt, lactic acid bacteria beverages, and acidic protein drinks to prevent whey separation and protein precipitation. Particularly suitable for plant-based protein beverages (such as soy milk), improving system homogeneity.


Low-Calorie and High-Fiber Foods: Used as a dietary fiber additive in beverages, baked goods, noodles, etc., to increase product fiber content without affecting taste. Used in the development of low-sugar, low-fat health foods, replacing some oils or sugars to improve texture.


Meat Products and Seasoning Improvement: Used as a water-retaining agent and texture improver in low-salt ham, sausages, and other meat products to reduce cooking loss. Used in salad dressings, ketchup, and other seasonings to prevent oil-water separation and enhance gloss.


Health Supplements and Cosmetics: Added as a prebiotic ingredient in gut health supplements to help regulate intestinal function. Used as a gentle thickener or stabilizer in skincare products, providing a lightweight feel.


Product Parameters


ITEMS OF ANALYSIS SPECIFICATIONS RESULTS
Appearance Light yellow to yellow powder Complies
Mesh size 100% pass 80 mesh Complies
Solvent residue ≤30ppm 10ppm
Bulk density 0.52g-0.62g/cm³ 0.60gcm³
Loss on drying ≤5.0% 4.1%
Ash ≤5.0% 4.0%
Heavy metals ≤10 PPM Complies
Lead ≤2.0PPM Complies
Arsenic ≤1.0PPM Complies
Mercury ≤0.1PPM Complies
Cadmium ≤0.3PPM Complies
Total isoflavones ≥40% 41.50%
Daidzin 1.13%
Glycitin 0.48%
Genistin 0.97%
Daidzein 18.46%
Glycitein 0.21%
Genistein 20.30%
Microbiology
Total plate count ≤1000cfu/g <100cfu/g
Yeast & Mould ≤100cfu/g <10cfu/g
E.Coli Absent Absent
Salmonella Absent Absent
Package & Storage
Our packing method is 1KG/Aluminium bags, 25kg/drum

For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

products
PRODUCTS DETAILS
Factory Supply Soluble Soybean Polysaccharide Seed Extract Powder 20% 80% Pure Soybean Extract
MOQ: 1kg
Standard Packaging: 1kg/bag 25kg/drum
Delivery Period: 3-5days
Payment Method: T/T,alibaba,paypal
Detail Information
Place of Origin
CHINA
Brand Name
SL
Certification
ISO22000/ISO9001/HACCP/FDA
Model Number
SL26011401
Name:
Soluble Soybean Polysaccharide
Appearance:
Light Yellow To Yellow Powder
Purity:
20% 80%
MOQ:
1kg
Brand:
SLBIO
Certificate:
ISO22000/ISO9001/HACCP
Storage:
Store In A Well-closed Place With Constant Low Temperature And No Direct Sun Light
Shelf Life:
24 Months When Properly Stored
Minimum Order Quantity:
1kg
Packaging Details:
1kg/bag 25kg/drum
Delivery Time:
3-5days
Payment Terms:
T/T,alibaba,paypal
Product Description

Soluble Soybean Polysaccharide Powder 

What is Soluble Soybean Polysaccharide Powder ?    

Soluble soybean polysaccharides are water-soluble dietary fibers extracted from soybean residue or meal. Their main components are acidic polysaccharides such as rhamnogalacturon. They are pale yellow powders that readily dissolve in water to form low-viscosity, transparent solutions, and exhibit strong acid and heat resistance. As a natural raw material possessing both dietary fiber and colloidal properties, it has unique application value in the food, health product, and cosmetic fields.

Factory Supply Soluble Soybean Polysaccharide Seed Extract Powder 20% 80% Pure Soybean Extract 0

Feature

Dietary Fiber Function and Gut Health: Soluble soybean polysaccharides are not broken down by human digestive enzymes, increasing stool volume and promoting intestinal peristalsis. Their fermentation products (such as short-chain fatty acids) nourish beneficial gut bacteria, improving gut microbiota balance.


Acidic Environment Stability and Protein Protection: Maintains solubility and stability even under acidic conditions (pH 3-4), resisting precipitation or degradation. Its anionic properties prevent the aggregation and precipitation of proteins such as milk proteins in acidic environments through electrostatic repulsion.


Low Viscosity and Improved Texture: Maintains low viscosity even at high concentrations, preventing a sticky texture when added to beverages or sauces and imparting a refreshing, smooth texture.


Moisture Retention and Texture Optimization: Locks in moisture through hydrogen bonds, preventing food from drying out and hardening during storage. In flour products, it improves dough extensibility and finished product softness.


Applications

Stabilizing Acidic Dairy Products and Protein Beverages: Used as a stabilizer in yogurt, lactic acid bacteria beverages, and acidic protein drinks to prevent whey separation and protein precipitation. Particularly suitable for plant-based protein beverages (such as soy milk), improving system homogeneity.


Low-Calorie and High-Fiber Foods: Used as a dietary fiber additive in beverages, baked goods, noodles, etc., to increase product fiber content without affecting taste. Used in the development of low-sugar, low-fat health foods, replacing some oils or sugars to improve texture.


Meat Products and Seasoning Improvement: Used as a water-retaining agent and texture improver in low-salt ham, sausages, and other meat products to reduce cooking loss. Used in salad dressings, ketchup, and other seasonings to prevent oil-water separation and enhance gloss.


Health Supplements and Cosmetics: Added as a prebiotic ingredient in gut health supplements to help regulate intestinal function. Used as a gentle thickener or stabilizer in skincare products, providing a lightweight feel.


Product Parameters


ITEMS OF ANALYSIS SPECIFICATIONS RESULTS
Appearance Light yellow to yellow powder Complies
Mesh size 100% pass 80 mesh Complies
Solvent residue ≤30ppm 10ppm
Bulk density 0.52g-0.62g/cm³ 0.60gcm³
Loss on drying ≤5.0% 4.1%
Ash ≤5.0% 4.0%
Heavy metals ≤10 PPM Complies
Lead ≤2.0PPM Complies
Arsenic ≤1.0PPM Complies
Mercury ≤0.1PPM Complies
Cadmium ≤0.3PPM Complies
Total isoflavones ≥40% 41.50%
Daidzin 1.13%
Glycitin 0.48%
Genistin 0.97%
Daidzein 18.46%
Glycitein 0.21%
Genistein 20.30%
Microbiology
Total plate count ≤1000cfu/g <100cfu/g
Yeast & Mould ≤100cfu/g <10cfu/g
E.Coli Absent Absent
Salmonella Absent Absent
Package & Storage
Our packing method is 1KG/Aluminium bags, 25kg/drum

For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin