Hot Sale High Quality Food Grade Non-Dairy Creamer 30% 40% 55% Fat Content Non Dairy Creamer

Non-Dairy Creamer Powder

What is Non-Dairy Creamer Powder?    

Feature

Provides a creamy texture and rich flavor: The vegetable oil in non-dairy creamer, after emulsification, mimics the smooth texture of milk fat and works synergistically with sugars and proteins to enhance the milky aroma and richness of the product. It has high flavor stability and is not easily volatile when heated.

Improves food texture and solubility: Non-dairy creamer can enhance the thickness and smoothness of beverages and soups, preventing separation and sedimentation. Its instant solubility allows for quick dispersion in both hot and cold water, improving processing convenience.

Extends shelf life and reduces costs: The powder form has a low moisture content, making it less susceptible to microbial growth, and its oxidative stability is superior to liquid oils. Compared to whole milk powder, non-dairy creamer has lower raw material costs and can be adjusted in composition to meet different price requirements.

Flexible adaptation to special dietary needs: By selecting the type of vegetable oil, cholesterol-free, purely plant-based products can be created, suitable for vegetarians or those with lactose intolerance. It can also be fortified with vitamins, minerals, and other nutrients.

Applications

Beverages and Instant Drinks: As a core ingredient in products like coffee creamer, milk tea powder, and instant oatmeal, it provides a creamy texture and smooth mouthfeel. Used in powdered beverages (such as soy milk powder and cocoa powder) to improve solubility and flavor.

Baking and Dessert Processing: Added to bread, cakes, and cookies to replace part of the butter or milk powder, maintaining a soft texture and extending shelf life. Used in ice cream, milkshakes, and other cold drinks to enhance creaminess and stability.

Catering and Prepared Foods: Used in the industrial production of soups, sauces, and hot pot bases, providing a rich taste and reducing storage and transportation costs. Serves as a stable base for prepared baking fillings (such as cream fillings).

Special Diets and Low-Cost Formulations: Used as a nutritional supplement in developing countries or in disaster relief food, providing calories and basic flavor. Serves as a main ingredient in inexpensive meal replacement products (such as meal replacement shakes).

For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin