|
| Moq: | 1KG |
| 標準パッケージ: | 1kg/袋 25kg/ドラム |
| 配達期間: | 3～5日 |
| 支払方法: | T/T、ペイパル |
Lysozyme, also known as cell wall enzyme or N-acetylmuramide glycanohydrlase, is an alkaline enzyme that hydrolyzes the mucopolysaccharides in bacteria. Lysozyme primarily works by breaking the β-1,4 glycosidic bond between N-acetylmuronic acid and N-acetylglucosamine in the cell wall, breaking down the insoluble mucopolysaccharides into soluble glycopeptides. This leads to cell wall rupture, releasing the contents and causing bacterial lysis. This enzyme is widely found in various human tissues, as well as in the egg whites of birds and poultry, the tears, saliva, blood plasma, and breast milk of mammals, and in microorganisms, with egg white being the richest source. Based on their origin, lysozymes can be classified into four categories: plant lysozymes, animal lysozymes, microbial lysozymes, and egg white lysozymes.
Hydrolysis of bacterial cell walls: Lysozyme specifically disrupts the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in bacterial cell walls. This causes cell wall rupture, leading to the release of bacterial contents and subsequent lysis and death.
Broad-spectrum antibacterial and antiviral activity: It has a strong bactericidal effect against Gram-positive bacteria and can inactivate viruses by binding to viral proteins. Therefore, it possesses multiple pharmacological effects, including antibacterial, antiviral, and anti-inflammatory properties.
Promoting tissue repair and health: It can break down thick mucoproteins, liquefying inflammatory secretions and sputum for easier expulsion. Simultaneously, it also has hemostatic, anti-swelling, analgesic, and tissue-repair-accelerating functions.
Natural Food Preservative: Lysozyme is widely used for the preservation of seafood, meat products, dairy products, cakes, sake, and beverages. It not only effectively inhibits bacterial growth but also maintains its enzyme activity under freezing or drying processes.
Infant Formula: The lysozyme content differs significantly between human milk and cow's milk. Adding lysozyme to cow's milk or milk powder makes its composition closer to human milk while promoting the proliferation of Bifidobacteria in the infant's gut.
Bioengineering Tool Enzyme: In genetic engineering and cell engineering, lysozyme is an essential tool enzyme for cell fusion operations. It can be used to process Gram-positive bacteria to prepare protoplasts.
Feed and Daily Chemical Products: Adding lysozyme to livestock and poultry feed helps enhance animal immunity and prevent disease. It is also used in daily chemical products such as toothpaste and cosmetics.
| Items | Index | Result | Evaluation |
| Water% | ≤6 | 2.76 | Complies |
| Ash % | ≤1.5 | 1.1 | Complies |
| (Pb)/(mg/kg) | ≤2.0 | <0.05 | Complies |
| (As)/(mg/kg) | ≤1.0 | 0.012 | Complies |
| Total plate count cfu/g | ≤50000 | <10 | Complies |
| Molds and yeasts cfu/g | ≤100 | <10 | Complies |
| E. Coli MPN/g | <3.0 | <0.30 | Complies |
| Salmonella /25g | Negative | Negative | Complies |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
|
|
| Moq: | 1KG |
| 標準パッケージ: | 1kg/袋 25kg/ドラム |
| 配達期間: | 3～5日 |
| 支払方法: | T/T、ペイパル |
Lysozyme, also known as cell wall enzyme or N-acetylmuramide glycanohydrlase, is an alkaline enzyme that hydrolyzes the mucopolysaccharides in bacteria. Lysozyme primarily works by breaking the β-1,4 glycosidic bond between N-acetylmuronic acid and N-acetylglucosamine in the cell wall, breaking down the insoluble mucopolysaccharides into soluble glycopeptides. This leads to cell wall rupture, releasing the contents and causing bacterial lysis. This enzyme is widely found in various human tissues, as well as in the egg whites of birds and poultry, the tears, saliva, blood plasma, and breast milk of mammals, and in microorganisms, with egg white being the richest source. Based on their origin, lysozymes can be classified into four categories: plant lysozymes, animal lysozymes, microbial lysozymes, and egg white lysozymes.
Hydrolysis of bacterial cell walls: Lysozyme specifically disrupts the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in bacterial cell walls. This causes cell wall rupture, leading to the release of bacterial contents and subsequent lysis and death.
Broad-spectrum antibacterial and antiviral activity: It has a strong bactericidal effect against Gram-positive bacteria and can inactivate viruses by binding to viral proteins. Therefore, it possesses multiple pharmacological effects, including antibacterial, antiviral, and anti-inflammatory properties.
Promoting tissue repair and health: It can break down thick mucoproteins, liquefying inflammatory secretions and sputum for easier expulsion. Simultaneously, it also has hemostatic, anti-swelling, analgesic, and tissue-repair-accelerating functions.
Natural Food Preservative: Lysozyme is widely used for the preservation of seafood, meat products, dairy products, cakes, sake, and beverages. It not only effectively inhibits bacterial growth but also maintains its enzyme activity under freezing or drying processes.
Infant Formula: The lysozyme content differs significantly between human milk and cow's milk. Adding lysozyme to cow's milk or milk powder makes its composition closer to human milk while promoting the proliferation of Bifidobacteria in the infant's gut.
Bioengineering Tool Enzyme: In genetic engineering and cell engineering, lysozyme is an essential tool enzyme for cell fusion operations. It can be used to process Gram-positive bacteria to prepare protoplasts.
Feed and Daily Chemical Products: Adding lysozyme to livestock and poultry feed helps enhance animal immunity and prevent disease. It is also used in daily chemical products such as toothpaste and cosmetics.
| Items | Index | Result | Evaluation |
| Water% | ≤6 | 2.76 | Complies |
| Ash % | ≤1.5 | 1.1 | Complies |
| (Pb)/(mg/kg) | ≤2.0 | <0.05 | Complies |
| (As)/(mg/kg) | ≤1.0 | 0.012 | Complies |
| Total plate count cfu/g | ≤50000 | <10 | Complies |
| Molds and yeasts cfu/g | ≤100 | <10 | Complies |
| E. Coli MPN/g | <3.0 | <0.30 | Complies |
| Salmonella /25g | Negative | Negative | Complies |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
